- OEM · Private Label · Bulk Supply
Custom Konjac Dry Pasta for Global Healthy Food Brands
Dry konjac pasta is the most export-friendly, shelf-stable, lightweight, and versatile version of konjac products—perfect for retailers, meal replacement brands, instant meal manufacturers, and international distributors.
Why Dry Pasta Business?
Dry konjac pasta is becoming one of the fastest-growing low-carb staple categories in the global market.
Unlike wet konjac noodles, dry konjac pasta offers long shelf life, lower logistics cost, and stronger resemblance to traditional pasta, making it highly favored by Western consumers.
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Consumers shifting away from high-calorie wheat pasta
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Retailers expanding "better-for-you" categories
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Lightweight, low-shipping-cost product for global export
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Long shelf life without preservatives (18–36 months)
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Perfect for instant meals, camping meals, and emergency food kits
Dry Konjac Pasta Product Line
Choose from our versatile shapes tailored for global cuisines and various applications:
Dry Konjac Spaghetti
Long thin strands, suitable for Western pasta dishes and low-calorie recipes.
Dry Konjac Tagliatelle
Ribbon-style pasta popular in European markets. 5. Dry Konjac Lasagne Sheets
What Makes Dry Konjac Pasta Unique?
Dry Konjac Pasta is different from wet konjac noodles:
Wet Konjac Pasta
- Ready-to-eat
- Heavy (high shipping cost)
- Shorter shelf life
- Popular in retail chilled sections
معكرونة كونجاك جافة
- Ultra-lightweight
- 5×–10× yield after hydration
- Very low shipping & storage cost
- Long shelf life 24 months
- Perfect for OEM seasoning packs
- Ideal for meal kits, instant meals, and pantry staples
→ Dry Konjac Pasta is the best choice for large-scale export brands and instant food manufacturers.
Applications For Dry Konjac Series
Konjac dry pasta has broader global applications than wet konjac noodles due to its long shelf life and easy storage.
Retail & Supermarkets
Shelf-stable, healthy pasta alternatives with high repeat purchase.
Meal Replacement / Diet Programs
Low-calorie, low-carb, portion-controlled.
Instant Meal Manufacturers
Works perfectly with instant seasoning packs.
Emergency & Relief Food Kits
Long shelf life, easy hydration.
E-commerce / Amazon Sellers
High-margin category with high demand.
Camping / Travel / Outdoor Food Brands
Lightweight, requires minimal cooking.
OEM & Custom Formulation Capabilities
Production Technology & Pain Solvers
تقنية الحد من الروائح الكريهة
80–90% odor removal through multi-stage washing & neutralization.
Texture Optimization System
Precise control of hydration, extrusion, pH, and cooking curve.
Long Shelf Stability
12–24 months shelf life with no preservatives.
اتساق الدُفعات
Fully automated process avoids human variability.
Technical Specifications
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Parameter
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Specification
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Standard
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|---|---|---|
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Main Ingredients
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Water (97%), Konjac Flour (3%), Citric Acid
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ملصق نظيف
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Visual Appearance
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Translucent to White (Opaque options available)
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No Foreign Bodies
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Odor
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Odorless to Neutral (No strong alkaline smell)
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Sensory Test Pass
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|
Texture
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Chewy, Elastic, Firm Bite
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Al Dente Standard
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pH Value
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4.0 – 6.0 (Adjustable based on formulation)
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Food Safety Compliant
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Microbiological
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Commercial Sterility (TPC < 10 cfu/g)
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Retort Standard
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Shelf Life
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12 to 24 Months (Room Temperature)
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Ambient Storage
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Allergens
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Gluten-Free, Soy-Free, Nut-Free
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Allergen Control Program
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Flexible Packaging Options
Choose the right packaging format for your market — from retail pouches to foodservice bulk packs.
Retail Packs
60g / 80g / 100g dry pasta
Printed pouches
Window bags or full-color matte packs
Bulk Packaging
1kg / 5kg bags for foodservice or factories
Carton or drum options available
Multi-language printing
EN / FR / DE / ES / JP / KR / Arabic
Design Support
Provide dielines + custom artwork creation.
Need custom dielines or full packaging design support?
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- 10,000+ m² automated plant
- Daily capacity: 50,000–100,000 retail packs
- Automatic mixing → forming → washing → cooking → packing
- In-house laboratory for QC
- Raw material traceability system
Our General Question Based From Healthy Foods.
Here are some common questions about our konjac noodles and OEM services.
Dry pasta has a long shelf life and lower shipping cost; wet pasta is ready-to-eat.
Boil or soak for 2–8 minutes depending on formulation.
Yes — OEM flavors available.
MOQ depends on the packaging type; test orders welcome.
Yes, our facility meets gluten-free and allergen-free standards.
Yes, free samples for qualified OEM projects.
Ready to Build Your Dry Konjac Pasta Brand?
Tell us your target market, preferred pasta shapes, packaging style, and price range.
Our team will create a tailored private label solution within 12–24 hours.
- Free samples for qualified projects
- OEM / private label support from A to Z
- Professional export and documentation support
Smooth communication and great service — a reliable supplier I look forward to working with again.
——Alma，Philippines
Professional, responsive, and trustworthy. A great partner for long-term cooperation.
——Maria， United States
Dedicated communication, fast and cost-effective shipping, and products arrived perfectly packed with zero damage. A truly dependable supplier.
