Prawn & Vegetable Stir-Fry with Konjac Rice

If you’re looking to create a flavorful, low-calorie dish that meets the needs of keto, diabetic-friendly, or wellness-focused consumers, this prawn and vegetable konjac rice stir-fry is a top pick. It’s easy to prepare, nutritionally balanced, and a fantastic showcase of konjac rice in ready-to-eat meals or private-label kits.

Ingredients

For the Protein:

  • 250g large prawns (peeled and deveined)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Main Dish:

  • 2 packs (approx. 200g each) konjac rice (shirataki rice)
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • 2 tbsp soy sauce (low-sodium or gluten-free optional)
  • 1 tsp sesame oil
  • Optional: chili flakes or sliced chili for heat

For Garnish (Optional):

  • Sesame seeds
  • Chopped cilantro or parsley
  • Extra sliced green onions

Cooking Instructions

Step 1: Prep the Konjac Rice

  • Drain and rinse the konjac rice under cold water.
  • Boil in water for 2–3 minutes to remove any natural aroma.
  • Drain and gently pat dry with a paper towel. Set aside.

Step 2: Cook the Prawns

  • Heat olive oil in a skillet or wok.
  • Sauté garlic for 30 seconds until fragrant.
  • Add prawns and cook for 2–3 minutes per side until pink and opaque.
  • Season with salt and pepper. Remove and set aside.

Step 3: Stir-Fry Vegetables

  • In the same pan, add more oil if needed.
  • Stir-fry bell pepper, carrot, and broccoli for 3–4 minutes until tender-crisp.

Step 4: Add Rice & Combine

  • Add the prepared konjac rice. Stir-fry for 2–3 minutes.
  • Add soy sauce and sesame oil, toss well to combine.
  • Return prawns to the pan. Stir-fry for 1–2 minutes.

Step 5: Finish & Serve

  • Adjust seasoning to taste.
  • Stir in green onions.
  • Serve warm, garnished with sesame seeds, chili, or herbs if desired.

Why This Recipe Is Great for B2B

  • OEM & Meal Kit Friendly: Easily packaged as a frozen, chilled, or instant meal.
  • Health-Oriented Appeal: Low in calories and carbs, high in fiber and protein.
  • Flexible Flavor Profile: Works well for Asian, fusion, or Mediterranean markets.
  • Private Label Ready: Suitable for supermarkets, online health food retailers, and foodservice.

Use with These Products

Eastern Morning Konjac Rice (OEM Ready)

  • 100% auf pflanzlicher Basis
  • 95.7% purified water, 4% konjac flour, 0.3% citric acid
  • Vegan | Gluten-Free | Keto-Friendly
  • Available in retail, foodservice, or private label formats
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About Author

About Author

About Eva

I am Eva, the Sales Director at Eastern Morning. I help global brands and importers develop high-quality konjac noodles, konjac rice, and other private-label konjac products through OEM/ODM solutions.

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