Descripción
Konjac Powder is a natural, plant-based ingredient derived from the root of the Amorphophallus konjac.
It is widely used in the food, beverage, and nutraceutical industries because of its exceptional water solubility, thickening ability, gelling properties, and stabilizing performance.
As a clean-label, gluten-free, and non-GMO ingredient, konjac powder is ideal for brands developing low-calorie, low-carb, and high-fiber products.
Key Characteristics
- Excellent Water Solubility
Easily dissolves in cold or warm water and forms a stable, uniform system. - Powerful Thickener
Provides strong thickening effects even at low usage levels, making it suitable for beverages, sauces, and dairy alternatives. - High-Performance Stabilizer
Improves texture, consistency, and shelf-life stability across various formulations. - Natural Gelling Agent
Forms strong, elastic gels—ideal for jelly, pudding, gummy candies, and plant-based meat. - Film-Forming Ability
Creates smooth, flexible films, useful for coatings, capsules, and food protection layers.
Application Fields
Konjac powder is a versatile functional ingredient widely used in:
- Sausage & Processed Meat
- Enhances elasticity
- Improves moisture retention
- Reduces fat content
- Jelly / Pudding
- Provides firm, elastic gel structure
- Replaces gelatin for vegan products
- Meat Products (Plant-based or Regular)
- Improves texture & juiciness
- Acts as a binder and stabilizer
- Candies & Gummies
- Adds chewiness
- Creates vegan and low-sugar formulations
- Beverages
- Enhances mouthfeel
- Adds soluble fiber
- Stabilizes suspensions
- Ice Cream & Frozen Desserts
- Prevents ice crystal formation
- Improves smoothness and melt resistance
- Dairy & Dairy Alternatives
- Enhances creaminess
- Stabilizes yogurt, cheese analogues, and milk drinks
Buscando un high-quality konjac glucomannan powder for drinks or meal replacement products?
Póngase en contacto con Mañana del Este for samples, technical specifications, and OEM solutions.
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