Description
Product Specifications
| Article | Details |
| Product Name | Spaghetti secs Shirataki Konjac |
| Product Type | Pâtes sèches au konjac |
| Style | Dry / Shelf-Stable |
| Shape | Fettuccine |
| Cooking Time | ~10 minutes |
| Calories | ~64 kcal / 100g |
| Dietary Fiber | 3.72g / 100g |
| Fat | 0 g |
| Sugar | 0 g |
| Protein | <1 g |
| Durée de conservation | 24 months |
| Storage | Cool, dry place |
| Diet Type | Keto · Vegan · Gluten-Free |
Why Choose Dry Konjac Fettuccine?
Guilt-Free, Keto-Friendly Pasta Experience
Enjoy the taste and texture of pasta with only 64 kcal per 100g, making it perfect for:
- keto & low-carb diets
- calorie-controlled meal plans
- weight-loss programs
High Fiber for Satiety & Digestion
With 3.72g dietary fiber per 100g, konjac fiber helps:
- increase fullness
- reduce overall calorie intake
- support digestive health
Nutrient-Dense & Allergen-Free
- Plant-Based & Vegan Friendly
- Gluten-Free · Sugar-Free · Fat-Free
- Naturally Allergen-Free
- No wheat, no grains, no soy
A clean-label alternative to traditional pasta—without sacrificing texture or enjoyment.
Nutritional Highlights (Per 100g)
- Calories: ~64 kcal
- Dietary Fiber: 3.72 g
- Fat: 0 g
- Sugar: 0 g
- Protein: <1 g
(Detailed nutrition facts panel available upon request)
How to Cook (Dry Shirataki Konjac Spaghett)
Boil spaghetti in water for 10 minutes
Drain thoroughly
Add sauce or ingredients and heat together
Garnish and serve
Perfect for:
- tomato & marinara sauces
- pesto & olive oil-based dishes
- Asian-inspired noodle recipes
- vegan and fusion meals
Perfect for Italian classics, Asian-inspired dishes, and vegan recipes.
👉 Explore more recipes in our Konjac Recipe Collection.
OEM / Private Label Available
- Custom pasta shapes (fettuccine, spaghetti, penne, etc.)
- Retail & bulk packaging options
- Multilingual labeling
- Export-ready compliance
- Recipe & marketing support
👉 Check More details via Custom Konjac Dry Pasta
Looking for a dry, keto-friendly shirataki spaghetti pour votre marque ?
Contact Eastern Morning to start your OEM Dry Konjac Spaghetti project.
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