Description
Nutritional Information
| Nutrient | Units | Value per 100g |
| Energy | kJ / kcal | 25 kJ / 5 kcal |
| Carbohydrate | g | Less than 0.1 |
| Protein | g | Less than 0.1 |
| Fat | g | 0 |
| Dietary Fibre | g | 2.7 |
| Sugar | g | 0 |
| Sodium | mg | 0 |
Basic Information
| Article | Details |
| Product Name | Moringa Konjac Pasta |
| Product Type | Nouilles instantanées au konjac |
| Style | Wet, Fresh |
| Feature | Low-Carb, Fat-Free |
| Processing Type | Handmade |
| Taste | Tasteless |
| Odeur | Smellless |
| Appearance | Natural green moringa-infused noodles |
| Spécification | 270g / bag |
| Primary Ingredient | Konjac flour, water, moringa extract/powder |
| Content | Pure Konjac Flour |
| Cooking Time | 2 minutes |
| Durée de conservation | 15 months |
| Storage Type | Room temperature |
| Brand Name | Eastern Morning |
Packaging & Delivery
| Article | Details |
| Selling Unit | Single item |
| Package Size | 12 × 10 × 18 cm |
| Gross Weight | 0.280 kg |
| Emballage | Bag |
| Custom Logo | Available (MOQ: 10,000 bags) |
How to Cook
Ready in 2 Minutes
- Drain the liquid and rinse 2–3 times.
- Blanch in hot water for 1 minute.
- Serve with:
- salads
- low-carb pasta dishes
- Asian fusion bowls
- vegan meal kits
- stir-fries
Moringa adds natural color and nutritional appeal while keeping the taste light.
Certifications
ISO · HACCP · HALAL · KOSHER · BRC · IFS · EU ORGANIC · USDA ORGANIC
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