{"id":2813,"date":"2025-12-30T03:40:13","date_gmt":"2025-12-30T03:40:13","guid":{"rendered":"https:\/\/scmlkj.com\/?post_type=product&p=2813"},"modified":"2026-01-31T00:16:02","modified_gmt":"2026-01-31T00:16:02","slug":"instant-plant-based-konjac-knot","status":"publish","type":"product","link":"https:\/\/scmlkj.com\/id\/produk-2\/instant-plant-based-konjac-knot\/","title":{"rendered":"Simpul Konjak Instan Berbahan Dasar Tanaman"},"content":{"rendered":"

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Informasi Dasar<\/strong><\/h2>\n\n\n\n
Item<\/strong><\/td>Detail<\/strong><\/td><\/tr>
Nama Produk<\/td>Simpul Konjak Instan Berbahan Dasar Tanaman<\/td><\/tr>
Jenis Produk<\/td>Konjac Noodles (Knot Shape)<\/td><\/tr>
Bentuk<\/td>Konjac Knots<\/td><\/tr>
Fitur<\/td>Rendah Karbohidrat, Bebas Lemak<\/td><\/tr>
Noodle Variations<\/td>Vermicelli \/ Spaghetti \/ Fettuccine \/ Tagliatelle<\/td><\/tr>
Rasa<\/td>Netral<\/td><\/tr>
Bau<\/td>Tidak berbau<\/td><\/tr>
Penampilan<\/td>Simpul \/ potongan mie yang diikat<\/td><\/tr>
Spesifikasi<\/td>270g \/ tas<\/td><\/tr>
Bahan Utama<\/td>Konjac Flour,Pure Water,cirtri acid<\/td><\/tr>
Konten<\/td>Tepung Konjak Murni<\/td><\/tr>
Waktu memasak<\/td>2 menit<\/td><\/tr>
Umur simpan<\/td>18 bulan<\/td><\/tr>
Jenis Penyimpanan<\/td>Tempat sejuk dan kering<\/td><\/tr>
Nama Merek<\/td>Pagi Timur<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Nutritional Value of Konjac Knot<\/strong><\/h2>\n\n\n\n
Nutrisi<\/strong><\/td>Unit<\/strong><\/td>Nilai per 100g<\/strong><\/td><\/tr>
Energi<\/td>kJ \/ kkal<\/td>25 kJ \/ 7 kcal<\/td><\/tr>
Karbohidrat<\/td>g<\/td>Kurang dari 0,1<\/td><\/tr>
Protein<\/td>g<\/td>Kurang dari 0,1<\/td><\/tr>
Lemak<\/td>g<\/td>0<\/td><\/tr>
Serat Makanan<\/td>g<\/td>2.7<\/td><\/tr>
Gula<\/td>g<\/td>0<\/td><\/tr>
Sodium<\/td>mg<\/td>0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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How to Prepare Instant Konjac Knots<\/strong><\/h2>\n\n\n\n
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  1. Open the package and drain liquid if applicable<\/li>\n\n\n\n
  2. Rinse briefly with clean water<\/li>\n\n\n\n
  3. Heat for 0\u20132 minutes<\/strong> (soup, stir-fry, or hot water)<\/li>\n\n\n\n
  4. Add seasoning, sauce, or other ingredients<\/li>\n<\/ol>\n\n\n\n

    Ideal for:<\/p>\n\n\n\n