{"id":1857,"date":"2025-11-29T10:13:46","date_gmt":"2025-11-29T10:13:46","guid":{"rendered":"https:\/\/scmlkj.com\/?p=1857"},"modified":"2026-01-22T10:07:31","modified_gmt":"2026-01-22T10:07:31","slug":"types-of-konjac-flour","status":"publish","type":"post","link":"https:\/\/scmlkj.com\/ru\/types-of-konjac-flour\/","title":{"rendered":"\u0412\u0438\u0434\u044b \u043c\u0443\u043a\u0438 \u0438\u0437 \u043a\u043e\u043d\u0436\u0430\u043a\u0430: \u043a\u0440\u0430\u0442\u043a\u043e\u0435 \u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u0434\u043b\u044f \u043f\u043e\u043a\u0443\u043f\u0430\u0442\u0435\u043b\u0435\u0439 \u0438 \u0440\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u0447\u0438\u043a\u043e\u0432 \u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0438\u0438"},"content":{"rendered":"<p>When sourcing ingredients for large-scale food manufacturing or <strong><a href=\"https:\/\/scmlkj.com\/ru\/%d1%80%d1%83%d0%ba%d0%be%d0%b2%d0%be%d0%b4%d1%81%d1%82%d0%b2%d0%be-%d0%bf%d0%be-%d0%bf%d1%80%d0%be%d0%b8%d0%b7%d0%b2%d0%be%d0%b4%d1%81%d1%82%d0%b2%d1%83-%d0%bf%d1%80%d0%be%d0%b4%d1%83%d0%ba%d1%86\/\" title=\"\u0421\u043e\u0431\u0441\u0442\u0432\u0435\u043d\u043d\u0430\u044f \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u044f \u043c\u0430\u0440\u043a\u0430\">\u0421\u043e\u0431\u0441\u0442\u0432\u0435\u043d\u043d\u0430\u044f \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u044f \u043c\u0430\u0440\u043a\u0430<\/a><\/strong> projects, selecting the correct grade of <strong><a href=\"https:\/\/scmlkj.com\/ru\/product-category\/%d0%bc%d1%83%d0%ba%d0%b0-%d0%b8%d0%b7-%d0%ba%d0%be%d0%bd%d0%b6%d0%b0%d0%ba%d0%b0\/\" title=\"\u043c\u0443\u043a\u0430 \u0438\u0437 \u043a\u043e\u043d\u0436\u0430\u043a\u0430\">\u043c\u0443\u043a\u0430 \u0438\u0437 \u043a\u043e\u043d\u0436\u0430\u043a\u0430<\/a><\/strong> is a technical necessity. Each classification varies in <strong>processing method, purity, and particle size (mesh)<\/strong>\u2014all of which directly impact <strong>viscosity<\/strong> \u0438 <strong>final product texture<\/strong>.<\/p>\n<p>\u041a\u0430\u043a \u0432\u0435\u0434\u0443\u0449\u0430\u044f <strong><a href=\"https:\/\/scmlkj.com\/ru\/%d0%be\/\" title=\"\u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c \u043a\u043e\u043d\u0436\u0430\u043a\u0430\">\u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c \u043a\u043e\u043d\u0436\u0430\u043a\u0430<\/a><\/strong> based in <strong>\u0410\u043d\u044c\u0447\u0436\u043e\u0443, \u043f\u0440\u043e\u0432\u0438\u043d\u0446\u0438\u044f \u0421\u044b\u0447\u0443\u0430\u043d\u044c<\/strong>\u2014the world\u2019s premier origin for high-glucomannan konjac\u2014<strong>\u00ab\u0423\u0442\u0440\u043e \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0433\u043e \u0421\u044b\u0447\u0443\u0430\u043d\u044f\u00bb<\/strong> provides a full spectrum of flour grades.<\/p>\n<h2>1. Ordinary (Standard Grade) Konjac Flour<\/h2>\n<p>Ideal for general food production where <strong>cost-efficiency<\/strong> \u0438 <strong>structural binding<\/strong> are priorities.<\/p>\n<ul>\n<li>\n<p><strong>Ordinary Konjac Flour (40 Mesh | \u2264 0.425 mm)<\/strong><br \/>\nIndustry standard for <strong>\u041b\u0430\u043f\u0448\u0430 \u00ab\u0421\u0438\u0440\u0430\u0442\u0430\u043a\u0438\u00bb<\/strong> \u0438 <strong>meat binders<\/strong>. Reliable thickening at a competitive price point.<\/p>\n<\/li>\n<li>\n<p><strong>Ordinary Konjac Powder (40\u2013120 Mesh)<\/strong><br \/>\nFiner granulation offers better <strong>solubility<\/strong> for sauces and semi-solid food applications.<\/p>\n<\/li>\n<li>\n<p><strong>Ordinary Konjac Micro-Powder (\u2265 120 Mesh | \u2264 0.12 mm)<\/strong><br \/>\nEssential for products requiring a <strong>smooth mouthfeel<\/strong>, such as low-calorie jellies and beverages.<\/p>\n<\/li>\n<\/ul>\n<h2>2. Refined Konjac Flour (High Purity)<\/h2>\n<p>Purified via <strong>alcohol extraction<\/strong> to achieve <strong>Glucomannan (KGM) \u2265 70%<\/strong>. The preferred choice for <strong>clean-label<\/strong> \u0438 <strong>functional food<\/strong> brands.<\/p>\n<ul>\n<li>\n<p><strong>Refined Konjac Flour (40 Mesh)<\/strong><br \/>\nHigh-purity fiber for <strong>keto-friendly products<\/strong> \u0438 <strong>dietary supplements<\/strong>.<\/p>\n<\/li>\n<li>\n<p><strong>Refined Konjac Powder (40\u2013120 Mesh)<\/strong><br \/>\nExcellent dispersion for <strong>dry premixes<\/strong>, <strong>powdered shakes<\/strong>, and functional <strong>\u0420\u0438\u0441 \u00ab\u041a\u043e\u043d\u0434\u0436\u0430\u043a\u00bb<\/strong> formulations.<\/p>\n<\/li>\n<li>\n<p><strong>Refined Konjac Micro-Powder (\u2265 120 Mesh)<\/strong><br \/>\nThe premium <strong>\u201cGold Standard\u201d<\/strong> \u0434\u043b\u044f <strong>pharmaceutical applications<\/strong> and advanced <strong>\u0421\u0443\u0445\u043e\u0439 \u0440\u0438\u0441 \u0438\u0437 \u043a\u043e\u043d\u0436\u0430\u043a\u0430<\/strong> production.<br \/>\nSuperior water absorption creates <strong>firm, elastic gels<\/strong> for high-end vegan meats.<\/p>\n<\/li>\n<\/ul>\n<h2>Technical Comparison: Konjac Flour Specifications<\/h2>\n<table>\n<thead>\n<tr>\n<th>Type<\/th>\n<th>Mesh Size<\/th>\n<th>KGM Purity<\/th>\n<th>Primary B2B Applications<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Ordinary Flour<\/td>\n<td>\u2264 40<\/td>\n<td>\u0421\u0442\u0430\u043d\u0434\u0430\u0440\u0442\u043d\u044b\u0439<\/td>\n<td>Noodles, meat binders, general thickening<\/td>\n<\/tr>\n<tr>\n<td>Ordinary Powder<\/td>\n<td>40\u2013120<\/td>\n<td>\u0421\u0442\u0430\u043d\u0434\u0430\u0440\u0442\u043d\u044b\u0439<\/td>\n<td>Sauces, blending with starches<\/td>\n<\/tr>\n<tr>\n<td>Ordinary Micro-Powder<\/td>\n<td>\u2265 120<\/td>\n<td>\u0421\u0442\u0430\u043d\u0434\u0430\u0440\u0442\u043d\u044b\u0439<\/td>\n<td>Smooth jellies, desserts, beverages<\/td>\n<\/tr>\n<tr>\n<td>Refined Flour<\/td>\n<td>\u2264 40<\/td>\n<td>\u2265 70%<\/td>\n<td>Keto products, dietary fiber supplements<\/td>\n<\/tr>\n<tr>\n<td>Refined Powder<\/td>\n<td>40\u2013120<\/td>\n<td>\u2265 70%<\/td>\n<td>Functional dry mixes, powdered shakes<\/td>\n<\/tr>\n<tr>\n<td>Refined Micro-Powder<\/td>\n<td>\u2265 120<\/td>\n<td>\u2265 70%<\/td>\n<td>Pharma, vegan meats, high-end functional foods<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Sourcing Considerations for Product Developers<\/h2>\n<p>Choosing the right specification directly influences <strong>production costs<\/strong> \u0438 <strong>consumer\u2019s sensory experience<\/strong>.<\/p>\n<ul>\n<li>Using <strong>40-mesh ordinary flour<\/strong> in beverages may cause a <strong>gritty texture<\/strong>.  <\/li>\n<li>Using <strong>refined micro-powder<\/strong> for basic noodle production may result in <strong>unnecessary cost<\/strong>.<\/li>\n<\/ul>\n<p>For a new line of <strong>\u0421\u0443\u0445\u0430\u044f \u043f\u0430\u0441\u0442\u0430 \u0438\u0437 \u043a\u043e\u043d\u0436\u0430\u043a\u0430<\/strong>, we recommend <strong>Refined Powder grades<\/strong> to ensure a <strong>2.5\u00d7\u20134\u00d7 expansion rate<\/strong> and a <strong>traditional pasta-like bite<\/strong>.<\/p>\n<h2>Why Partner with Eastern Morning for Bulk Supply?<\/h2>\n<ul>\n<li><strong>Origin Advantage:<\/strong> Sourced from Sichuan\u2019s high-altitude plantations  <\/li>\n<li><strong>Vertical Integration:<\/strong> Full control from fresh tuber to micro-powder  <\/li>\n<li><strong><a href=\"https:\/\/scmlkj.com\/ru\/%d1%81%d0%b5%d1%80%d1%82%d0%b8%d1%84%d0%b8%d0%ba%d0%b0%d1%86%d0%b8%d1%8f\/\" title=\"\u0421\u0435\u0440\u0442\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u044f\">\u0421\u0435\u0440\u0442\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u044f<\/a>:<\/strong> <strong>BRCGS, IFS, \u0425\u0430\u043b\u044f\u043b\u044c, \u041a\u043e\u0448\u0435\u0440<\/strong> \u2014 ready for Factory Audits<\/li>\n<\/ul>\n<h2>FAQ: Choosing the Right Konjac Flour<\/h2>\n<p><strong>Q: What is the difference between \u201cFlour\u201d and \u201cMicro-Powder\u201d?<\/strong><br \/>\nThe main difference is <strong>particle size (mesh)<\/strong>. Flour is coarser (\u224840 mesh), while Micro-Powder is much finer (\u2265120 mesh), enabling <strong>instant hydration<\/strong> and a <strong>smoother texture<\/strong> in liquid applications.<\/p>\n<p><strong>Q: Can you provide custom KGM purity levels for specific OEM projects?<\/strong><br \/>\nYes. Through our <strong>alcohol-extraction process<\/strong>, we can adjust glucomannan concentration to meet technical requirements for your <strong>\u0421\u043e\u0431\u0441\u0442\u0432\u0435\u043d\u043d\u0430\u044f \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u044f \u043c\u0430\u0440\u043a\u0430<\/strong> brand.<\/p>\n<p><strong>Q: Does mesh size affect shelf stability?<\/strong><br \/>\nWhile it doesn\u2019t significantly change shelf life, <strong>finer powders are more hygroscopic<\/strong> (absorb moisture faster). They require <strong>high-quality moisture-barrier packaging<\/strong>, which we provide for all wholesale orders.<\/p>","protected":false},"excerpt":{"rendered":"<p>When sourcing ingredients for large-scale food manufacturing or Private Label projects, selecting the correct grade of konjac flour is a technical necessity. Each classification varies in processing method, purity, and particle size (mesh)\u2014all of which directly impact viscosity and final product texture. As a leading Konjac Manufacturer based in Anzhou, Sichuan\u2014the world\u2019s premier origin for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buyer-resources"],"views":10,"_links":{"self":[{"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/posts\/1857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/comments?post=1857"}],"version-history":[{"count":0,"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/posts\/1857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/media\/1860"}],"wp:attachment":[{"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/media?parent=1857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/categories?post=1857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scmlkj.com\/ru\/wp-json\/wp\/v2\/tags?post=1857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}