Refreshing, satisfying, and ultra-low in calories \u2014 Cold Chinese Konjac Knots are a perfect light meal or side dish for hot days or anytime you want a healthy, flavorful bite. While konjac itself has little taste, it absorbs sauces and seasonings beautifully, making it a versatile base for many cold noodle dishes.<\/p>\n
Konjac knots<\/a> are made from the root of the konjac plant and are rich in soluble dietary fiber with virtually no fat. At only 5 calories per 100g, they\u2019re an excellent choice for low-calorie diets.<\/p>\n Let\u2019s take a look at how you can easily prepare this refreshing dish at home.<\/p>\n This recipe comes from the cookbook 100 Vegan Recipes<\/em> and is perfect for plant-based diets. It\u2019s simple, quick, and ideal for lunch, dinner, or as part of a larger meal spread.<\/p>\n Konjac Noodles & Salad Base<\/strong><\/p>\n Sauce<\/strong><\/p>\n 1. Prepare the Konjac Knots<\/strong> 2. Prepare the Fresh Ingredients<\/strong> 3. Make the Sauce<\/strong> Whisk the ingredients together until evenly mixed.<\/p>\n 4. Assemble the Dish<\/strong> 5. Serve & Enjoy<\/strong> Restaurant owners & food distributors<\/strong> \u2014 looking for bulk Konjac Knots? <\/p>\n \ud83d\udc49 Contact \u0e40\u0e0a\u0e49\u0e32\u0e27\u0e31\u0e19\u0e15\u0e30\u0e27\u0e31\u0e19\u0e2d\u0e2d\u0e01<\/a><\/strong> today for wholesale pricing<\/strong> \u0e41\u0e25\u0e30 free samples<\/a><\/strong>.<\/p>","protected":false},"excerpt":{"rendered":" Refreshing, satisfying, and ultra-low in calories \u2014 Cold Chinese Konjac Knots are a perfect light meal or side dish for hot days or anytime you want a healthy, flavorful bite. While konjac itself has little taste, it absorbs sauces and seasonings beautifully, making it a versatile base for many cold noodle dishes. Konjac knots are […]<\/p>","protected":false},"author":1,"featured_media":2827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[86],"class_list":["post-2821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konjac-recipe","tag-konjac-knots-how-to-cook"],"views":2,"_links":{"self":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts\/2821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/comments?post=2821"}],"version-history":[{"count":1,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts\/2821\/revisions"}],"predecessor-version":[{"id":2822,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts\/2821\/revisions\/2822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/media\/2827"}],"wp:attachment":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/media?parent=2821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/categories?post=2821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/tags?post=2821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}About This Recipe<\/h2>\n
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How To Cook<\/h2>\n
\nRinse the konjac knots several times under cold water to remove any residual liquid from packaging. Drain well and set aside.<\/p>\n
\nSlice the cucumber into thin strips \u2014 as thick or thin as you like. Crush the walnut pieces lightly and set aside.<\/p>\n
\nIn a bowl, combine:<\/p>\n\n
\nAdd the drained konjac knots to a large bowl. Pour the sauce over the knots and toss gently. Add the cucumber strips and crushed walnuts. Toss once more to combine everything.<\/p>\n
\nServe immediately as a refreshing cold dish.<\/p>\nTips for Best Results<\/h2>\n
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For Business Owners<\/h2>\n