{"id":3185,"date":"2026-02-04T10:11:57","date_gmt":"2026-02-04T10:11:57","guid":{"rendered":"https:\/\/scmlkj.com\/?p=3185"},"modified":"2026-02-05T09:03:09","modified_gmt":"2026-02-05T09:03:09","slug":"konjac-tagliatelle-recipe-pear-gorgonzola","status":"publish","type":"post","link":"https:\/\/scmlkj.com\/th\/konjac-tagliatelle-recipe-pear-gorgonzola\/","title":{"rendered":"\u0e01\u0e39\u0e23\u0e4c\u0e40\u0e21\u0e15\u0e4c\u0e04\u0e2d\u0e19\u0e22\u0e31\u0e04 \u0e17\u0e32\u0e40\u0e25\u0e35\u0e22\u0e40\u0e15\u0e25\u0e40\u0e25\u0e48 \u0e01\u0e31\u0e1a\u0e25\u0e39\u0e01\u0e41\u0e1e\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e01\u0e2d\u0e23\u0e4c\u0e01\u0e2d\u0e19\u0e42\u0e0b\u0e25\u0e32"},"content":{"rendered":"<p>For health-focused brands and B2B buyers in the functional foods sector, the neutral flavor profile of konjac is one of its greatest advantages. As an OEM manufacturer based in Anzhou, Sichuan, Eastern Morning produces<a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%9c%e0%b8%a5%e0%b8%b4%e0%b8%95%e0%b8%a0%e0%b8%b1%e0%b8%93%e0%b8%91%e0%b9%8c-2\/konjac-tagliatelle-low-carb-shirataki-pasta\/\" title=\" premium Konjac Tagliatelle\"> premium Konjac Tagliatelle<\/a> that provides the perfect blank canvas for sophisticated culinary pairings \u2014 like a classic Italian combination of pear and gorgonzola.<\/p>\n<p>This recipe yields a dish with only <strong>~15 calories per 100g<\/strong> (for the pasta base), making it an ideal high\u2011margin solution for brands targeting the \u201c<strong>guilt\u2011free gourmet<\/strong>\u201d consumer segment.<\/p>\n<h2>Why This Recipe Works for Your Brand<\/h2>\n<p>Retailers and wholesalers often face consumer skepticism around konjac\u2019s texture, especially \u201crubbery\u201d wet noodles. By pairing <strong><a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%ab%e0%b8%a1%e0%b8%a7%e0%b8%94%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b9%88%e0%b8%aa%e0%b8%b4%e0%b8%99%e0%b8%84%e0%b9%89%e0%b8%b2\/%e0%b9%80%e0%b8%aa%e0%b9%89%e0%b8%99%e0%b8%9a%e0%b8%b8%e0%b8%81%e0%b9%80%e0%b8%9b%e0%b8%b5%e0%b8%a2%e0%b8%81\/\" title=\"high\u2011glucomannan Eastern Morning noodles\">high\u2011glucomannan Eastern Morning noodles<\/a><\/strong> with bold, rich ingredients like gorgonzola and crunchy almonds, this dish achieves a <strong>premium texture contrast<\/strong> and a gourmet flavor experience that consumers will appreciate.<\/p>\n<h2>Product Specification (Eastern Morning Standard)<\/h2>\n<table>\n<thead>\n<tr>\n<th>\u0e04\u0e38\u0e13\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34<\/th>\n<th>\u0e02\u0e49\u0e2d\u0e01\u0e33\u0e2b\u0e19\u0e14<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Base Ingredient<\/strong><\/td>\n<td>Premium Amorphophallus Konjac (Sichuan Origin)<\/td>\n<\/tr>\n<tr>\n<td><strong>Caloric Content<\/strong><\/td>\n<td>~15 kcal \/ 100g unprepared<\/td>\n<\/tr>\n<tr>\n<td><strong>Dietary Profile<\/strong><\/td>\n<td>Gluten\u2011Free, Keto\u2011Friendly, High Fiber, Vegan Base<\/td>\n<\/tr>\n<tr>\n<td><strong>\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e21\u0e1c\u0e31\u0e2a<\/strong><\/td>\n<td>Firm, al dente (alkali\u2011controlled processing)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Recipe: Pear &amp; Gorgonzola Konjac Tagliatelle<\/h2>\n<p><strong>Servings:<\/strong> 2<br \/>\n<strong>Prep Time:<\/strong> 5 mins<br \/>\n<strong>Cook Time:<\/strong> 7 mins<\/p>\n<h3>\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21<\/h3>\n<ul>\n<li>2 packs Eastern Morning <a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%9c%e0%b8%a5%e0%b8%b4%e0%b8%95%e0%b8%a0%e0%b8%b1%e0%b8%93%e0%b8%91%e0%b9%8c-2\/konjac-tagliatelle-low-carb-shirataki-pasta\/\" title=\"Konjac Tagliatelle\">Konjac Tagliatelle<\/a> (wet or dry)  <\/li>\n<li>2 firm pears (not overripe), diced  <\/li>\n<li>75g gorgonzola cheese  <\/li>\n<li>1 handful crushed almonds  <\/li>\n<li>Extra virgin olive oil  <\/li>\n<li>Salt &amp; black pepper (to taste)<\/li>\n<\/ul>\n<h2>Preparation Instructions<\/h2>\n<h3>1. Rinse &amp; Prep<\/h3>\n<p>Rinse the <strong>konjac tagliatelle<\/strong> thoroughly under cold water for 2\u20133 minutes to remove any residual packing liquid and plant aroma.<\/p>\n<h3>2. Saut\u00e9 the Pears<\/h3>\n<p>Peel and dice the pears. In a pan, drizzle with olive oil and saut\u00e9 for about 2 minutes until slightly softened.<\/p>\n<h3>3. Create the Sauce<\/h3>\n<p>Add <strong>gorgonzola cheese<\/strong> to the pan over low heat. Let it melt gently into a creamy sauce. Season with a pinch of <strong>salt<\/strong> and a generous amount of <strong>black pepper<\/strong> to balance the richness.<\/p>\n<h3>4. Heat the Pasta<\/h3>\n<p>Bring lightly rinsed konjac tagliatelle to a <strong>flash boil for 2\u20133 minutes<\/strong>. This warms and firms the noodles, improving texture.<\/p>\n<h3>5. Emulsify<\/h3>\n<p>Toss the hot tagliatelle into the gorgonzola\u2011pear mixture. Stir well so each strand is coated in the sauce.<\/p>\n<h3>6. Serve<\/h3>\n<p>Plate immediately and top with a handful of <strong>crushed almonds<\/strong> for texture and visual appeal.<\/p>\n<h2>Manufacturing Insight: Wet vs. Dry Konjac<\/h2>\n<p>While this recipe uses <strong>traditional wet tagliatelle<\/strong>, Eastern Morning\u2019s <strong><a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%ab%e0%b8%a1%e0%b8%a7%e0%b8%94%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b9%88%e0%b8%aa%e0%b8%b4%e0%b8%99%e0%b8%84%e0%b9%89%e0%b8%b2\/dry-konjac-pasta\/\" title=\"\u0e40\u0e2a\u0e49\u0e19\u0e1a\u0e38\u0e01\u0e41\u0e2b\u0e49\u0e07\">\u0e40\u0e2a\u0e49\u0e19\u0e1a\u0e38\u0e01\u0e41\u0e2b\u0e49\u0e07<\/a><\/strong> offer a game\u2011changing alternative for wholesalers and global food brands. Dry konjac expands <strong>2.5x\u20134x<\/strong> in broth or sauce, yielding a texture closer to traditional durum pasta \u2014 eliminating the \u201crubbery\u201d mouthfeel some first\u2011time consumers associate with konjac.<\/p>\n<h2>\u0e04\u0e33\u0e16\u0e32\u0e21\u0e17\u0e35\u0e48\u0e1e\u0e1a\u0e1a\u0e48\u0e2d\u0e22<\/h2>\n<p><strong>Is konjac tagliatelle suitable for a keto diet?<\/strong><br \/>\nYes \u2014 with near\u2011zero net carbs and high soluble fiber (glucomannan), it is ideal for Keto, low\u2011carb, and diabetic\u2011friendly product lines.<\/p>\n<p><strong>How do you remove the off\u2011odor from <a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%ab%e0%b8%a1%e0%b8%a7%e0%b8%94%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b9%88%e0%b8%aa%e0%b8%b4%e0%b8%99%e0%b8%84%e0%b9%89%e0%b8%b2\/%e0%b9%80%e0%b8%aa%e0%b9%89%e0%b8%99%e0%b8%9a%e0%b8%b8%e0%b8%81%e0%b9%80%e0%b8%9b%e0%b8%b5%e0%b8%a2%e0%b8%81\/\" title=\"\u0e40\u0e2a\u0e49\u0e19\u0e1a\u0e38\u0e01\">\u0e40\u0e2a\u0e49\u0e19\u0e1a\u0e38\u0e01<\/a>?<\/strong><br \/>\nThe slight plant aroma is a natural characteristic of konjac root. High\u2011quality processing (like Eastern Morning\u2019s BRCGS\u2011certified method) greatly minimizes this, and a simple 2\u2011minute rinse or flash\u2011boil eliminates it entirely.<\/p>\n<p><strong>Can I private label this product?<\/strong><br \/>\nAbsolutely. We offer <strong><a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%84%e0%b8%b9%e0%b9%88%e0%b8%a1%e0%b8%b7%e0%b8%ad%e0%b8%89%e0%b8%a5%e0%b8%b2%e0%b8%81%e0%b8%aa%e0%b9%88%e0%b8%a7%e0%b8%99%e0%b8%95%e0%b8%b1%e0%b8%a7-oem\/\" title=\"\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23 OEM\/ODM\">\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23 OEM\/ODM<\/a><\/strong> for both wet and dry konjac varieties, empowering you to launch your own \u201cHealthy Pasta\u201d line with custom branding.<\/p>\n<p>The versatility of konjac extends far beyond basic stir\u2011fry or noodle salads. As this <strong>Pear &amp; Gorgonzola Konjac Tagliatelle<\/strong> demonstrates, konjac is a sophisticated ingredient that can support <strong>premium pricing<\/strong>, <strong>gourmet positioning<\/strong>, \u0e41\u0e25\u0e30 <strong>health\u2011driven brand narratives<\/strong>.<\/p>\n<p>Whether you are innovating product lines for supermarkets, meal\u2011prep brands, or Keto\/functional food categories \u2014 Eastern Morning\u2019s <strong>Sichuan\u2011origin konjac<\/strong> provides the consistency, texture, and clean flavor base you need.<\/p>\n<p><a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%95%e0%b8%b4%e0%b8%94%e0%b8%95%e0%b9%88%e0%b8%ad\/\" title=\"\u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d Eastern Morning\">\u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d Eastern Morning<\/a> today for bulk pricing, <a href=\"https:\/\/scmlkj.com\/th\/free-sample-request\/\" title=\"sample packs\">sample packs<\/a> of our odor\u2011free wet tagliatelle, or quotes on our revolutionary <a href=\"https:\/\/scmlkj.com\/th\/%e0%b8%8a%e0%b8%b8%e0%b8%94%e0%b8%9c%e0%b8%a5%e0%b8%b4%e0%b8%95%e0%b8%a0%e0%b8%b1%e0%b8%93%e0%b8%91%e0%b9%8c%e0%b8%9a%e0%b8%b8%e0%b8%81%e0%b9%81%e0%b8%ab%e0%b9%89%e0%b8%87%e0%b9%81%e0%b8%9a%e0%b8%9a\/\" title=\"dry konjac pasta\">dry konjac pasta<\/a> \u2014 and elevate your brand\u2019s pasta category.<\/p>","protected":false},"excerpt":{"rendered":"<p>For health-focused brands and B2B buyers in the functional foods sector, the neutral flavor profile of konjac is one of its greatest advantages. As an OEM manufacturer based in Anzhou, Sichuan, Eastern Morning produces premium Konjac Tagliatelle that provides the perfect blank canvas for sophisticated culinary pairings \u2014 like a classic Italian combination of pear [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konjac-recipe"],"views":0,"_links":{"self":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts\/3185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/comments?post=3185"}],"version-history":[{"count":1,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts\/3185\/revisions"}],"predecessor-version":[{"id":3187,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/posts\/3185\/revisions\/3187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/media\/3186"}],"wp:attachment":[{"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/media?parent=3185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/categories?post=3185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scmlkj.com\/th\/wp-json\/wp\/v2\/tags?post=3185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}