High-Fiber Shirataki Udon Noodles

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

High-Fiber Shirataki Udon Noodles

A thick, chewy shirataki udon noodle developed to replicate the satisfying bite of traditional udon while delivering ultra-low calories and high dietary fiber. The udon-style thickness provides superior mouthfeel and broth absorption, making it ideal for Japanese cuisine, hotpot concepts, meal kits, and private-label programs.

Thick & Chewy Udon Texture – Authentic udon-style bite using konjac technology.
High-Fiber Formula – Supports fullness and digestive health.
Only 5 kcal per 100g – Perfect for keto, diabetic-friendly & weight-loss diets.
ZERO FAT · GLUTEN FREE · WHEAT FREE – Ideal for clean-label and allergen-free markets.
NO ADDED ARTIFICIAL FLAVOURS – Naturally neutral; absorbs broth & sauces well.
NO ADDED PRESERVATIVES – Naturally shelf-stable for 18 months.
Ready in 2 Minutes – Convenient wet noodle format for fast cooking.
OEM / Private Label Friendly – Custom thickness, packaging & branding available.

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Nutritional Information

Nutrient	Units	Value per 100g
Energy	kJ / kcal	25 kJ / 5 kcal
Carbohydrate	g	Less than 0.1
Protein	g	Less than 0.1
Fat	g	0
Dietary Fibre	g	2.7
Sugar	g	0
Sodium	mg	0

Basic Information

Item	Details
Product Name	High-Fiber Shirataki Udon Noodles
Product Type	Wet Konjac Noodles (Udon Style)
Style	Instant · Ready-to-Eat
Feature	Low-Carb · Zero Fat · High-Fiber
Processing Type	Traditional wet processing
Taste	Neutral
Odor	Odor-Free & Neutral Taste
Appearance	Thick round udon-style konjac noodles
Specification	270g / bag
Primary Ingredient	Water, Konjac Flour, Calcium Hydroxide
Content	Pure Konjac Flour
Cooking Time	2 minutes
Shelf Life	18 months
Storage Type	Room temperature
Brand Name	Eastern Morning

Packaging & Delivery

Item	Details
Selling Unit	Single item
Package Size	12 × 10 × 18 cm
Gross Weight	0.280 kg
Packaging	Bag
Custom Logo	Available (MOQ: 10,000 bags)

How to Prepare (Shirataki Konjac Ramen Noodles)

Designed for instant use, no soaking or long cooking required.

Step 1:
Drain the konjac ramen noodles and rinse briefly under clean water to remove excess liquid.

Step 2:
Add the noodles directly into hot broth or soup base.
Alternatively, place the noodles in a bowl and heat with soup or sauce in a microwave (900W) for 1 minute.

Step 3:
Stir well, add toppings if desired, and enjoy immediately.

Ideal Applications:

Japanese udon soups & noodle bars
Stir-fried udon dishes
Hotpot & shabu-shabu
Asian noodle bowls
Fusion meal kits & ready meals

Thick udon texture delivers a satisfying chew while remaining extremely low calorie.

Certifications

ISO · HACCP · HALAL · KOSHER · BRC · IFS · EU ORGANIC · USDA ORGANIC

Looking to add a high-fiber, udon-style konjac noodle to your product range?
Contact Eastern Morning for OEM development, thickness customization, packaging options, and bulk pricing.