High Protein Dry Konjac Noodles 

Product Specifications

Why Choose High Protein Dry Konjac Noodles?

High Protein Meets Low Calorie

Traditional dry pasta is high in carbohydrates, while classic konjac noodles lack protein positioning.
This product bridges the gap by offering:

• High-protein positioning for fitness & functional diets
• Low calorie & low carb performance
• Better satiety and nutritional balance

Designed for Functional & Sports Nutrition

• Ideal for consumers who want:
• protein-supported meals
• calorie-controlled diets
• low-GI, portion-controlled staples

A clean-label alternative to traditional pasta—without sacrificing texture or enjoyment.

Nutritional Highlights (Per 100g)

• Calories: Significantly lower than wheat pasta
• Protein: High-protein positioning (customizable)
• Dietary Fiber: Naturally high from konjac
• Fat: 0 g
• Sugar: 0 g

Protein level and nutrition panel can be adjusted based on market regulations and formulation needs.

How to Cook (Dry High-Protein Konjac Noodles)

1. Boil noodles in water for 8–10 minutes until softened
2. Drain thoroughly
3. Add sauce, vegetables, or protein ingredients
4. Heat together and serve

Suitable for:

• high-protein pasta dishes
• meal prep & fitness meals
• Asian stir-fry noodles
• functional ready meals

👉 Explore more recipes in our Konjac Recipe Collection.

OEM / Private Label Available

• Custom protein level & formulation
• Multiple shapes (spaghetti, fettuccine, penne, ramen-style)
• Retail, bulk & foodservice packaging
• Multilingual labeling & compliance support
• Export-ready documentation

👉 Check More details via Custom Konjac Dry Pasta

Looking for a dry, keto-friendly konjac pasta for your brand or market?

Contact Eastern Morning to start your OEM High Protein Dry Konjac Noodles project.