In today’s competitive health food market, sourcing high-quality, stable, and globally compliant raw materials is no longer optional — it’s essential. For retail giants like Walmart, Costco, and COFCO, the search for superior Konjac (Shirataki) solutions leads to one place:
Anzhou, Sichuan — the epicenter of China’s largest and most advanced konjac production cluster.
At the heart of this industrial powerhouse is Sichuan Eastern Morning Biological Technology(Sichuan Moli), the gold standard in konjac manufacturing and deep-processing. Here’s why the world’s top retailers consistently choose this strategic base for their private-label and bulk supply needs.
1. Origin Power: The World’s Best Climate for Konjac
Retailers value consistency, and consistency starts with climate and geography. Anzhou offers unmatched environmental conditions for premium konjac cultivation.
Ideal Climate
A subtropical monsoon ecosystem with an average temperature of 16.3°C and annual rainfall of 1,260mm fosters optimal plant growth.Altitude Advantage
Konjac grows at elevations of 250–2,500 meters, maximizing Glucomannan concentration — the key functional fiber in Konjac.Exclusive Geographic Indication (GI)
Anzhou holds the only official Chinese Konjac GI certificate, ensuring authenticity and superior product traceability.
2. Scale that Delivers: China’s Largest Konjac Deep-Processing Facility
For big-name retailers, scale without compromise is critical. Eastern Morning operates a 270-acre konjac processing campus, making it the largest in China — and one of the most sophisticated worldwide.
Massive Output Capacity
- 2,000 tons of konjac gum annually
- 15,000 tons of konjac-based noodles and rice annually
- 500 tons of functional health products annually
Vertical Integration
From seed to shelf, Eastern Morning manages:- Two dedicated planting bases
- A 50,000-acre ecological park
- Raw material processing
- Finished goods logistics
This ensures full traceability and quality control at every stage.
3. Pharmaceutical-Grade Processing Standards
Modern consumers demand clean-label foods, and retailers need food safety standards that rival pharmaceutical benchmarks. Eastern Morning delivers with:
100,000-Level Sterile Workshops
Pharmaceutical-grade hygiene in food production — setting a new industry standard for Konjac.15 Patents & Proprietary Technologies
Including two critical breakthroughs:Result: Odorless, ultra-pure Konjac with superior sensory quality.
R&D Excellence
In collaboration with:- Chinese Academy of Agricultural Sciences
- Southwestern University
A team of 20+ experts drives continuous innovation in functional food development.
4. Global Compliance: A True “Export-Ready” Partner
To appear on shelves from New York to Dubai, products must meet strict global regulations. Eastern Morning holds a complete certification portfolio that acts as a passport to international markets:
Food Safety & Quality
- BRC (Grade B)
- ISO 9001:2008
U.S. Regulatory Access
- FDA registered
- FCE (Food Canning Establishment)
- SID (Submission Identifier) for acidified foods
Inclusive Certification
- Kosher (London Beth Din)
- Halal (HFCI)
Ensuring broad appeal across diverse global consumer demographics.
Conclusion: The Strategic Choice for Future-Proof Brands
Retailers aren’t just sourcing a raw ingredient — they’re investing in a long-term strategic partner.
With a robust 4S System — Selection, Standardization, Science, and Service — Eastern Morning in Anzhou empowers brands with:
- A reliable supply of high-quality, GI-certified Konjac
- A fully vertically integrated production model
- Pharmaceutical-grade food safety standards
- Advanced R&D and customization capabilities
- Full global compliance for worry-free export
Looking to launch your own private-label Konjac line?
Connect with our team today to request our 2026 Corporate Profile and Product Catalog — and discover how Eastern Morning can bring your vision to life.
