High-Protein Konjac Solutions for Fitness & Functional Diets
Organic · Wet Konjac Noodles · Up to 40g Protein
What Are High-Protein Konjac Solutions?
High-protein konjac solutions are meal and product concepts, not just ingredients. They are built around konjac’s glucomannan fiber, which delivers volume, fullness, and low glycemic impact—allowing brands to pair konjac with plant or animal protein sources for balanced, protein-forward foods.
+86 180 4856 8621
Fitness Nutrition
Protein Bowls
Weight Management
Clean-Label Brands
Why Konjac Works for High-Protein Diets
Wet konjac noodles retain natural moisture and elasticity, offering a softer texture and improved mouthfeel compared to dry protein noodles. This format enhances satiety, supports hydration, and allows better integration with protein-rich sauces and meal components.
High Satiety, Low Calories
Konjac glucomannan provides volume and fullness while keeping calories and carbohydrates low.
Neutral Taste & Sauce Compatibility
Odor-free konjac noodles easily absorb protein-rich sauces and seasonings without overpowering flavors.
Wet Noodle Texture Advantage
The wet noodle format delivers softer texture, better hydration, and improved mouthfeel in high-protein meals.
Our High-Protein Konjac Product Solutions
Plant-Based High-Protein Konjac Noodles
Wet, instant-style konjac noodles designed for protein-focused meals. Ideal for fitness bowls and low-carb pasta alternatives.
Custom High-Protein Formulations
Tailored formulations designed to match your specific protein concepts, texture requirements, and market positioning.
High-Protein Konjac Solutions Key Different
Unlike instant ramen or dry protein pasta, our high-protein konjac solutions are developed as organic, wet konjac noodles designed for clean-label and premium nutrition markets.
Organic High-Protein Konjac vs Protein Ramen
Feature |
Our Organic High-Protein Konjac |
Typical Protein Ramen |
|---|---|---|
Protein per serving | Up to 40g | ~32g |
Konjac format | Wet konjac noodles | Dry / instant ramen |
Organic ingredients | Yes | No |
Frying process | Non-fried | Often fried |
Texture & satiety | Soft, hydrated, high fullness | Dry, heavier |
Target market | Premium, clean-label brands | Mass market |
Most Popular Questions.
Our high-protein konjac noodles are developed as organic, wet konjac noodles, not dry or instant ramen.
They offer up to 40g protein per serving, higher satiety, and a softer texture, making them more suitable for clean-label, fitness, and functional diet brands.
Yes. Our high-protein konjac solutions are based on certified organic konjac and can be produced under organic-compliant processes depending on market requirements.
Wet konjac noodles retain natural moisture and elasticity, which improves mouthfeel and helps enhance fullness.
This format pairs better with protein-rich sauces and meals compared to dry protein noodles.
Our high-protein konjac solutions can deliver up to 40g of protein per serving, depending on formulation and serving size—higher than most protein ramen products on the market.
Yes. Our high-protein konjac noodles are plant-based and vegan-friendly, making them ideal for plant-based protein, fitness, and clean-label food brands.
Absolutely. We provide full OEM and private-label support, including formulation customization, noodle formats, packaging, labeling, and export compliance.
Start Your High-Protein Konjac Project
Looking to develop an organic, high-protein konjac product tailored to your market strategy?
