Low Carb Gluten-Free Dried Konjac Noodles

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Low Carb Gluten-Free Dried Konjac Noodles

Eastern Morning’s Low Carb Gluten-Free Dried Konjac Noodles are a shelf-stable, dried konjac noodle solution designed for low-carb, gluten-free, and calorie-controlled diets.
Made from premium konjac flour and processed into a dry format that rehydrates easily, these noodles offer excellent texture, long shelf life, and high flexibility for export, retail, and OEM private label programs.

Once soaked or boiled, the noodles regain a soft yet elastic texture, making them suitable for soups, stir-fries, pasta dishes, and functional ready meals.

  • Low Carb & Gluten-Free – Ideal for keto, low-GI, and gluten-sensitive diets

  • Dried & Shelf-Stable Format – Export-friendly, no refrigeration required

  • Rehydratable Konjac Noodles – Soft, elastic texture after soaking or boiling

  • Low Calorie · Zero Fat · Sugar Free

  • High in Dietary Fiber – Supports satiety and digestion

  • Odor-Free Performance – No unpleasant konjac smell

  • Plant-Based & Vegan Friendly

  • OEM / Private Label Supported – Shapes, pack size & labeling customizable

Product Specifications

ItemDetails
Product NameLow Carb Gluten-Free Dried Konjac Noodles
Product TypeDried Konjac Noodles
StyleDry / Shelf-Stable
ShapeNoodles / Strips (customizable)
Cooking Time8–10 minutes
Calories~64 kcal / 100g
Dietary Fiber3.72g / 100g
Fat0 g
Sugar0 g
Protein<1 g
Shelf Life24 months
StorageCool, dry place
Diet TypeKeto · Vegan · Gluten-Free

Why Choose Dried Konjac Noodles?

Low Carb Without Compromise

Traditional dried noodles are high in carbohydrates, while wet konjac noodles require liquid packaging.
This dried konjac format bridges the gap, offering:

  • Low-carb performance
  • Long shelf life
  • Lightweight & export-efficient logistics

Perfect for brands targeting health-conscious, keto, or functional food markets.

Gluten-Free & Clean-Label Solution

  • No wheat
  • No grains
  • No soy
  • No added preservatives

A clean, neutral base that works across Asian, Western, and fusion cuisines.

Nutritional Highlights (Per 100g)

  • Calories: ~64 kcal
  • Dietary Fiber: Naturally high from konjac
  • Fat: 0 g
  • Sugar: 0 g
  • Net Carbs: Extremely low

(Nutrition panel can be customized based on formulation and market regulations.)

How to Prepare (Dried Konjac Noodles)

Option 1: Boiling Method

  1. Boil noodles in water for 8–10 minutes
  2. Drain thoroughly
  3. Add sauce, vegetables, or protein and heat together

Option 2: Soaking Method

  1. Soak noodles in hot water until fully rehydrated
  2. Drain and rinse
  3. Cook with desired ingredients

Ideal For:

  • low-carb noodle soups
  • stir-fry dishes
  • pasta alternatives
  • meal-prep & fitness meals
  • ready meals & foodservice

OEM / Private Label Options

  • Custom noodle thickness & length
  • Low-carb or fiber-enhanced formulations
  • Retail or bulk packaging
  • Multilingual labeling & compliance support
  • Export documentation & logistics assistance

👉 Check more details via: Custom Konjac Dry Pasta

Looking to launch a low-carb, gluten-free dried konjac noodle under your brand?

Contact Eastern Morning for OEM development, samples, and bulk pricing solutions.

Want To Discuss OEM/Private Label Konjac Product ?

Our team will send you a full proposal within 12 hours—including MOQ, flavor options, and packaging solutions.

14 + Years of Expertise in Konjac Manufacturing

Custom-Engineered Konjac Solutions for Your Brand

A Transparent, No-Obligation Quote

Ask For A Custom Quote

We will contact you within 24 hours, please pay attention to the email with the suffix “@scmlkj.com”

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Ask For Free Samples

Free standard sample can be provided for your evaluation according to your requirements.