Trockener Kürbis Konjac Shirataki-Reis

Beschreibung

What Is Pumpkin Konjac Rice?

Pumpkin konjac rice is produced by blending konjac flour with pumpkin powder, then forming rice-like granules and dehydrating them.

Compared with plain konjac rice, it offers:

• Natural pumpkin color
• Enhanced visual differentiation
• Mild vegetable flavor
• Same ultra-low calorie performance

All while remaining grain-free and gluten-free.

Product Specifications

Ingredients

Konjac Flour (Glucomannan)

Pumpkin Powder

Purified Water (used during processing)

✔ No rice · no wheat · no grains · no artificial additives

Health & Functional Benefits

Slimming-Friendly Staple Food

With almost zero calories, pumpkin konjac rice allows consumers to enjoy rice-style meals while significantly reducing caloric intake.

High Soluble Dietary Fiber

Konjac glucomannan:

• absorbs water and expands in the stomach
• increases satiety
• helps reduce appetite and overeating

Supports long-term weight management.

Natural Vegetable Enhancement

Pumpkin powder adds:

• natural plant pigments
• mild vegetable notes
• improved consumer acceptance for first-time konjac users

How to Prepare

1. Soak dry pumpkin konjac rice in water until fully rehydrated
2. Drain and rinse
3. Heat or stir-fry like regular rice

Perfect for:

• pumpkin-style fried rice
• colorful rice bowls
• meal prep boxes
• low-carb bento meals

For more cooking ways, check our Recipe Guide

OEM / Private Label Options

• Custom pack size (100g/500g /1kg/5kg/25kg bulk)
• Retail or foodservice packaging
• Organic-certified versions
• Mixed rice blends (konjac + oat / konjac + pumpkin)
• Private label branding & design support

Looking to add a low-calorie rice alternative to your product portfolio?
Kontakt Östlicher Morgen for Konjac Rice OEM, samples, and bulk pricing solutions.