Inside Eastern Morning: Explore Our Konjac Food Manufacturing Facility

Factory Tour Video

Get a closer look at our production environment, equipment, and quality control process.
From raw konjac flour to final packaging — experience how we ensure food safety and consistent quality at every step.

Our Story: From Origin to Your Table

This corporate film takes you on a complete journey of Eastern Morning —
from the natural konjac-growing regions of Yunnan and Sichuan,
to our modern production facilities, to real-life product applications around the world.

Our Mission: To bring better health and natural beauty to people worldwide through clean, innovative food solutions.

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Independent Factory Tour

This factory tour was filmed by Sichuan Export Live Streaming, offering an independent, transparent walkthrough of our facilities.

From raw material handling to automated production lines, packaging processes, and quality control stations,
the video showcases Eastern Morning through the eyes of a third party —
highlighting our hygiene standards, certifications, and real operational workflow.

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Inside Our Production Facility

Our workshop is designed according to food-grade safety standards, including clean-room areas, automatic production lines, sterilization units, and export-ready packaging lines.

Why Work With a Verified Konjac Factory?

Global buyers choose Eastern Morning because we offer stable supply, strict food safety control, and certified production.
This page gives you a clear, transparent look into how your products are made.

BRC, IFS, HACCP, FDA, HALAL, NOP, JAS Certified

Certified under internationally recognized food safety and regulatory standards.

Clean-Room Grade Production Environment

Controlled manufacturing areas designed to meet strict hygiene requirements.

Incoming Material Inspection & Traceability

Raw materials are strictly inspected and fully traceable throughout production.

Automated Production Lines

Automated systems ensure stable quality and consistent product performance.

Flexible OEM Customization

Customizable formulations, formats, and packaging for diverse market needs.

In-House QC Laboratory

Dedicated in-house quality control testing for food safety and batch consistency.

Find a quality and right Konjact Food Manufacturer is not easy

Our Konjac Production Process

A fully controlled process to ensure food safety, texture consistency, and international compliance.

Raw Material Screening

Konjac flour is strictly inspected for purity, glucomannan content, and batch traceability.

Mixing & Hydration

Ingredients are blended under precisely controlled ratios to ensure stable texture and consistency.

Extrusion & Forming

The hydrated mixture is automatically formed into noodles, rice, or pasta with uniform shaping.

Weighting & Vacuum Packaging

Products are portioned to customized weights and vacuum sealed for freshness.

Sterilization & QC Testing

Each batch undergoes retort sterilization and comprehensive quality and food safety testing processes.

Outer Packaging & Finished Goods

Finished products are packed into outer bags and cartons, ready for export and global distribution.

Konjac Raw Material Planting Base

To ensure consistent quality and traceability, Eastern Morning sources its konjac directly from certified planting bases in Yunnan, Sichuan regions known for producing the highest-grade konjac in China.