Description
Basic Information
| Article | Details |
| Product Name | Pâtes Shirataki au gardénia et au konjac |
| Product Type | Nouilles instantanées au konjac |
| Style | Wet, Fresh |
| Feature | Low-Carb, Fat-Free |
| Processing Type | Handmade |
| Taste | Tasteless |
| Odeur | Smellless |
| Appearance | Wet Pasta |
| Spécification | 270g / bag |
| Primary Ingredient | Konjac flour, water, calcium hydroxide |
| Content | Pure Konjac Flour |
| Cooking Time | 2 minutes |
| Durée de conservation | 15 months |
| Storage Type | Room temperature |
| Brand Name | Eastern Morning |
Packaging & Delivery
| Article | Details |
| Selling Unit | Single item |
| Package Size | 12 × 10 × 18 cm |
| Gross Weight | 0.280 kg |
| Emballage | Bag |
| Custom Logo | Available (MOQ: 10,000 bags) |
How to Cook
Ready in 2 Minutes
- Drain the liquid and rinse 2–3 times with clean water.
- Blanch in hot water for 1 minute.
- Enjoy with soups, stir-fries, salads, stews, or any pasta-style dish.
No soaking required. No boiling required.
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