- OEM · Private Label · Bulk Supply
Custom Konjac Dry Pasta for Global Healthy Food Brands
Dry konjac pasta is the most export-friendly, shelf-stable, lightweight, and versatile version of konjac products—perfect for retailers, meal replacement brands, instant meal manufacturers, and international distributors.


Why Dry Pasta Business?
Dry konjac pasta is becoming one of the fastest-growing low-carb staple categories in the global market.
Unlike wet konjac noodles, dry konjac pasta offers long shelf life, lower logistics cost, and stronger resemblance to traditional pasta, making it highly favored by Western consumers.
- Consumers shifting away from high-calorie wheat pasta
- Retailers expanding "better-for-you" categories
- Lightweight, low-shipping-cost product for global export
- Long shelf life without preservatives (18–36 months)
- Perfect for instant meals, camping meals, and emergency food kits
Dry Konjac Pasta Product Line
Choose from our versatile shapes tailored for global cuisines and various applications:

Dry Konjac Spaghetti
Long thin strands, suitable for Western pasta dishes and low-calorie recipes.

Dry Konjac Fettuccine
Wider flat noodles for creamy sauces and gourmet meals.

Dry Konjac Tagliatelle
Ribbon-style pasta popular in European markets.Dry Konjac Lasagne Sheets.
What Makes Dry Konjac Pasta Unique?
Dry Konjac Pasta is different from wet konjac noodles:
Wet Konjac Pasta
- Ready-to-eat
- Heavy (high shipping cost)
- Shorter shelf life
- Popular in retail chilled sections
Pasta Konjak Kering
- Ultra-lightweight
- 5×–10× yield after hydration
- Very low shipping & storage cost
- Long shelf life 24 months
- Perfect for OEM seasoning packs
- Ideal for meal kits, instant meals, and pantry staples
→ Dry Konjac Pasta is the best choice for large-scale export brands and instant food manufacturers.
Applications For Dry Konjac Series
Konjac dry pasta has broader global applications than wet konjac noodles due to its long shelf life and easy storage.

Ritel & Supermarket
Shelf-stable, healthy pasta alternatives with high repeat purchase.

Meal Replacement / Diet Programs
Low-calorie, low-carb, portion-controlled.

Instant Meal Manufacturers
Works perfectly with instant seasoning packs.

Emergency & Relief Food Kits
Long shelf life, easy hydration.

Penjual E-commerce / Amazon
High-margin category with high demand.

Camping / Travel / Outdoor Food Brands
Lightweight, requires minimal cooking.
Kemampuan OEM & Formulasi Khusus
Teknologi Produksi & Pemecah Masalah

Teknologi Pengurangan Bau
Penghapusan bau 80-90% melalui pencucian & netralisasi multi-tahap.

Sistem Pengoptimalan Tekstur
Kontrol yang tepat untuk hidrasi, ekstrusi, pH, dan kurva memasak.

Stabilitas Rak Panjang
Umur simpan 12-24 bulan tanpa bahan pengawet.

Konsistensi Batch
Proses yang sepenuhnya otomatis menghindari variabilitas manusia.
Spesifikasi Teknis
Parameter | Spesifikasi | Standar |
|---|---|---|
Bahan Utama |
Water (97%), Konjac Flour (3%), Citric Acid |
Label Bersih |
Visual Appearance |
Translucent to White (Opaque options available) |
No Foreign Bodies |
Bau |
Tidak berbau hingga Netral (Tidak berbau alkali yang kuat) |
Lulus Uji Sensorik |
Tekstur |
Kenyal, Elastis, Gigitan Kuat |
Standar Al Dente |
Nilai pH |
4.0 – 6.0 (Adjustable based on formulation) |
Food Safety Compliant |
Mikrobiologi |
Kemandulan Komersial (TPC <10 cfu/g) |
Standar Retort |
Umur simpan |
12 hingga 24 Bulan (Suhu Kamar) |
Penyimpanan Sekitar |
Allergens |
Gluten-Free, Soy-Free, Nut-Free |
Allergen Control Program |
Pilihan Kemasan yang Fleksibel
Pilih format kemasan yang tepat untuk pasar Anda - mulai dari kantong ritel hingga kemasan curah untuk layanan makanan.

Retail Packs
60g / 80g / 100g dry pasta
Printed pouches
Window bags or full-color matte packs

Bulk Packaging
1kg / 5kg bags for foodservice or factories
Carton or drum options available

Multi-language printing
EN / FR / DE / ES / JP / KR / Arabic
Design Support
Provide dielines + custom artwork creation.
Perlu dielines khusus atau dukungan desain kemasan lengkap?
Mengapa Merek Memilih Eastern Morning
We combine strict quality control with flexible customization to help your brand succeed.
Your Trusted Dry Konjac Pasta Manufacturing Partner
Your trusted manufacturing partner equipped with advanced technology and massive capacity. We deliver standardized, high-quality konjac products efficiently to meet your market demands.
- Pabrik otomatis seluas 10.000+ m²
- Kapasitas harian: 50.000-100.000 kemasan ritel
- Pencampuran otomatis → pembentukan → pencucian → memasak → pengemasan
- Laboratorium internal untuk QC
- Sistem penelusuran bahan baku
Pertanyaan yang Sering Diajukan Pasta Konjak Kering
Berikut adalah beberapa pertanyaan umum tentang mie konjak dan layanan OEM kami.
Dry pasta has a long shelf life and lower shipping cost; wet pasta is ready-to-eat.
Boil or soak for 2–8 minutes depending on formulation.
Yes — OEM flavors available.
MOQ depends on the packaging type; test orders welcome.
Yes, our facility meets gluten-free and allergen-free standards.
Yes, free samples for qualified OEM projects.
Ready to Build Your Dry Konjac Pasta Brand?
Tell us your target market, preferred pasta shapes, packaging style, and price range.
Our team will create a tailored private label solution within 12–24 hours.
- Sampel gratis untuk proyek yang memenuhi syarat
- Dukungan OEM / label pribadi dari A hingga Z
- Dukungan ekspor dan dokumentasi profesional
Komunikasi yang lancar dan layanan yang luar biasa - pemasok yang dapat diandalkan yang saya nantikan untuk bekerja sama lagi.
--Alma, Filipina
Profesional, responsif, dan dapat dipercaya. Mitra yang hebat untuk kerja sama jangka panjang.
--Maria, Amerika Serikat
Komunikasi yang berdedikasi, pengiriman yang cepat dan hemat biaya, dan produk tiba dengan sempurna tanpa kerusakan. Pemasok yang benar-benar dapat diandalkan.
-Wendy, Singapura