Dry Shirataki Konjac Spaghetti 

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

Dry Shirataki Konjac Spaghetti 

Eastern Morning’s Dry Shirataki Konjac Spaghetti is a classic spaghetti-style pasta alternative made from high-quality konjac flour.
Produced in a dry, shelf-stable format, it delivers the familiar long-strand spaghetti experience while remaining extremely low in calories, low in carbohydrates, and 100% plant-based—ideal for keto, weight management, and global export markets.

  • Low Calorie – supports healthy weight management

  • Low Carb & Keto Friendly

  • High in Dietary Fiber

  • Quick & Easy Preparation – ready in 10 minutes

  • Odor-Free Experience – no unpleasant konjac smell

  • Elastic, Al Dente Texture – suitable for a wide range of sauces

Description

Product Specifications

ItemDetails
Product NameDry Shirataki Konjac Spaghetti
Product TypeDry Konjac Pasta
StyleDry / Shelf-Stable
ShapeFettuccine
Cooking Time~10 minutes
Calories~64 kcal / 100g
Dietary Fiber3.72g / 100g
Fat0 g
Sugar0 g
Protein<1 g
Shelf Life24 months
StorageCool, dry place
Diet TypeKeto · Vegan · Gluten-Free

Why Choose Dry Konjac Fettuccine?

Guilt-Free, Keto-Friendly Pasta Experience

Enjoy the taste and texture of pasta with only 64 kcal per 100g, making it perfect for:

  • keto & low-carb diets
  • calorie-controlled meal plans
  • weight-loss programs

High Fiber for Satiety & Digestion

With 3.72g dietary fiber per 100g, konjac fiber helps:

  • increase fullness
  • reduce overall calorie intake
  • support digestive health

Nutrient-Dense & Allergen-Free

  • Plant-Based & Vegan Friendly
  • Gluten-Free · Sugar-Free · Fat-Free
  • Naturally Allergen-Free
  • No wheat, no grains, no soy

A clean-label alternative to traditional pasta—without sacrificing texture or enjoyment.

Nutritional Highlights (Per 100g)

  • Calories: ~64 kcal
  • Dietary Fiber: 3.72 g
  • Fat: 0 g
  • Sugar: 0 g
  • Protein: <1 g

(Detailed nutrition facts panel available upon request)

How to Cook (Dry Shirataki Konjac Spaghett)

Boil spaghetti in water for 10 minutes

Drain thoroughly

Add sauce or ingredients and heat together

Garnish and serve

Perfect for:

  • tomato & marinara sauces
  • pesto & olive oil-based dishes
  • Asian-inspired noodle recipes
  • vegan and fusion meals

Perfect for Italian classics, Asian-inspired dishes, and vegan recipes.
👉 Explore more recipes in our Konjac Recipe Collection.

OEM / Private Label Available

  • Custom pasta shapes (fettuccine, spaghetti, penne, etc.)
  • Retail & bulk packaging options
  • Multilingual labeling
  • Export-ready compliance
  • Recipe & marketing support

👉 Check More details via Custom Konjac Dry Pasta

Looking for a dry, keto-friendly shirataki spaghetti for your brand?
Contact Eastern Morning to start your OEM Dry Konjac Spaghetti project.

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14 + Years of Expertise in Konjac Manufacturing

Custom-Engineered Konjac Solutions for Your Brand

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