High Protein Dry Konjac Noodles 

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

High Protein Dry Konjac Noodles 

Eastern Morning’s High Protein Dry Food Konjac Noodles are a functional, high-protein–positioned konjac pasta developed for fitness nutrition, weight management, and better-for-you food brands.
Produced in a dry, shelf-stable format, this product combines the low-calorie benefits of konjac glucomannan with a protein-forward nutritional concept, making it ideal for export, retail, and OEM private label projects.

  • High-Protein Positioning (customizable protein level)

  • Low Calorie · Low Carb · Zero Fat

  • Dry, Shelf-Stable Format – export & e-commerce friendly

  • Plant-Based & Vegan Friendly

  • Gluten Free · Grain Free

  • Odor-Free Experience

  • Firm, Elastic Texture – suitable for pasta & noodle dishes

Description

Product Specifications

ItemDetails
Product NameHigh Protein Dry Konjac Noodles
Product TypeDry Konjac Pasta
StyleDry / Shelf-Stable
Protein LevelCustomizable
Cooking Time8–10 minutes
Calories~64 kcal / 100g
Dietary FiberHigh
Fat0 g
Sugar0 g
Shelf Life24 months
StorageCool, dry place
Diet TypeKeto · Vegan · Gluten-Free

Why Choose High Protein Dry Konjac Noodles?

High Protein Meets Low Calorie

Traditional dry pasta is high in carbohydrates, while classic konjac noodles lack protein positioning.
This product bridges the gap by offering:

  • High-protein positioning for fitness & functional diets
  • Low calorie & low carb performance
  • Better satiety and nutritional balance

Designed for Functional & Sports Nutrition

  • Ideal for consumers who want:
  • protein-supported meals
  • calorie-controlled diets
  • low-GI, portion-controlled staples

A clean-label alternative to traditional pasta—without sacrificing texture or enjoyment.

Nutritional Highlights (Per 100g)

  • Calories: Significantly lower than wheat pasta
  • Protein: High-protein positioning (customizable)
  • Dietary Fiber: Naturally high from konjac
  • Fat: 0 g
  • Sugar: 0 g

Protein level and nutrition panel can be adjusted based on market regulations and formulation needs.

How to Cook (Dry High-Protein Konjac Noodles)

  1. Boil noodles in water for 8–10 minutes until softened
  2. Drain thoroughly
  3. Add sauce, vegetables, or protein ingredients
  4. Heat together and serve

Suitable for:

  • high-protein pasta dishes
  • meal prep & fitness meals
  • Asian stir-fry noodles
  • functional ready meals

👉 Explore more recipes in our Konjac Recipe Collection.

OEM / Private Label Available

  • Custom protein level & formulation
  • Multiple shapes (spaghetti, fettuccine, penne, ramen-style)
  • Retail, bulk & foodservice packaging
  • Multilingual labeling & compliance support
  • Export-ready documentation

👉 Check More details via Custom Konjac Dry Pasta

Looking for a dry, keto-friendly konjac pasta for your brand or market?

Contact Eastern Morning to start your OEM High Protein Dry Konjac Noodles project.

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