Dry Konjac Tagliatelle | Low-Carb Shirataki Pasta

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

Dry Konjac Tagliatelle | Low-Carb Shirataki Pasta

A dry-form Konjac Tagliatelle made from premium konjac flour.
This shelf-stable konjac pasta is designed to be rehydrated before cooking, delivering a wide ribbon-style texture similar to traditional tagliatelle—while remaining low-carb, low-calorie, and plant-based. Ideal for dry pasta categories, meal kits, and private-label brands.

  • Wide Ribbon Tagliatelle Cut – Ideal for creamy, rich, and sauce-heavy dishes.

  • Ultra Low-Calorie (5 kcal) – Excellent for weight-loss and keto diets.

  • ZERO FAT · GLUTEN FREE · WHEAT FREE – Suitable for dietary lifestyles.

  • NO ADDED ARTIFICIAL FLAVOURS – Pure, neutral taste.

  • NO ADDED PRESERVATIVES – Shelf-stable naturally.

  • SOURCE OF FIBER – Supports gut health & fullness.

  • OEM / Private Label Ready – Custom packaging & branding supported.

Nutritional Information

NutrientUnitsValue per 100g
EnergykJ / kcal25 kJ / 5 kcal
CarbohydrategLess than 0.1
ProteingLess than 0.1
Fatg0
Dietary Fibreg2.7
Sugarg0
Sodiummg0

Basic Information

ItemDetails
Product NameDry Konjac Tagliatelle
Product TypeRehydrated / After soaking
StyleDry
FeatureLow-Carb, Fat-Free,High Fiber
Processing TypeHandmade
TasteNeutral
OdorOr
AppearanceWide ribbon-style tagliatelle (dry form, expands after rehydration)
Specification75g / bag
Primary Ingredient
Water, Konjac flour, Calcium hydroxide
ContentPure Konjac Flour
Cooking TimeFast Preparation After Soaking
Shelf Life24 months
Storage TypeRoom temperature
Brand NameEastern Morning

Packaging & Delivery

ItemDetails
Selling UnitSingle item
Package Size12 × 10 × 18 cm
Gross Weight0.280 kg
PackagingBag
Custom LogoAvailable (MOQ: 10,000 bags)

How to Prepare (Dry Konjac Tagliatelle)

  1. Soak the dry konjac tagliatelle in clean water for 5–8 minutes until fully rehydrated.
  2. Drain the water thoroughly.
  3. Boil or blanch for 1–2 minutes, or cook directly with sauce.
  4. Add sauce, vegetables, or protein and serve.

The wide ribbon shape makes it a premium choice for Western-style clean-label pasta products.

Certifications

ISO · HACCP · HALAL · KOSHER · BRC · IFS · EU ORGANIC · USDA ORGANIC

Want To Discuss OEM/Private Label Konjac Product ?

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