Description
Product Specifications
| Item | Details |
| Product Name | Plant-Based High-Protein Konjac Noodles |
| Product Type | Konjac Noodles |
| Style | Wet · Instant |
| Type | Fresh |
| Net Weight | 270g |
| Cooking Time | 2 minutes |
| Fat Content | 0% |
| Taste | Tasteless (neutral) |
| Odour | Smellless |
| Primary Ingredient | Konjac Flour |
| Shelf Life | 15 months |
| Packaging | Bag |
| Manufacturer | Eastern Morning |
Nutritional Positioning
This product is positioned as High-Protein Konjac Pasta for:
- protein-focused consumers
- fitness & body-management diets
- low-calorie, high-satiety meal planning
Konjac glucomannan provides:
- high dietary fiber
- increased satiety
- low glycemic impact
How to Prepare
- Drain and rinse the konjac noodles
- Heat for 2 minutes (boil or stir-fry)
- Add sauce, vegetables, or protein of choice
Perfect for:
- protein pasta bowls
- fitness meal prep
- stir-fry dishes
- low-carb Italian or Asian recipes
OEM / Private Label Options
Custom noodle shapes (spaghetti, fettuccine, angel hair)
Protein-enhanced formulations (optional)
Organic / conventional versions
Custom pack size & branding
Export labeling & compliance support
Check more details via : Custom High-Protein Konjac Noodles
ooking to launch a high-protein, organic konjac noodle under your brand?
Contact Eastern Morning for OEM development, samples, an
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