Spinach Konjac Shirataki Pasta

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

Spinach Konjac Shirataki Pasta

A natural green Spinach Konjac Pasta made from premium konjac flour and real spinach extract. Low-carb, fat-free, odorless, and perfect for international healthy meal brands. Wet-style, ready in 2 minutes, perfect for keto, vegan, and weight-management categories.

  • Natural Spinach-Infused Green Pasta – Clean, appealing color with added nutritional value.

  • Low-Carb & Low-Calorie – Ideal for keto, diabetic-friendly, and healthy food markets.

  • Ready in 2 Minutes – Instant wet konjac pasta for quick meal prep.

  • Neutral Taste, No Smell – Perfect for any recipe or sauce.

  • Fat-Free, Sugar-Free, Gluten-Free – 100% plant-based & clean label.

  • Global Certifications – ISO, HACCP, HALAL, KOSHER, BRC, IFS, EU Organic, USDA Organic.

  • OEM / Private Label Available – Custom logo and packaging supported.

Description

Extremely low calorie (only 5 kcal per 100g)

Almost zero carbs, zero sugar, zero fat

High in dietary fibre (2.7g), supports fullness & digestion

Suitable for keto, diabetic-friendly, vegan, and weight-management diets

Nutritional Information

NutrientUnitsValue per 100g
EnergykJ / kcal25 kJ / 5 kcal
CarbohydrategLess than 0.1
ProteingLess than 0.1
Fatg0
Dietary Fibreg2.7
Sugarg0
Sodiummg0

Basic Information

ItemDetails
Product NameSpinach Konjac Pasta
Product TypeInstant Konjac Noodles
StyleWet, Fresh
FeatureLow-Carb, Fat-Free
Processing TypeHandmade
TasteTasteless
OdorSmellless
AppearanceGreen Wet Pasta
Specification270g / bag
Primary Ingredient
Konjac flour, water, spinach powder
ContentPure Konjac Flour
Cooking Time2 minutes
Shelf Life15 months
Storage TypeRoom temperature
Brand NameEastern Morning

Packaging & Delivery

ItemDetails
Selling UnitSingle item
Package Size12 × 10 × 18 cm
Gross Weight0.280 kg
PackagingBag
Custom LogoAvailable (MOQ: 10,000 bags)

How to Cook

Ready in 2 Minutes

  1. Drain the liquid and rinse 2–3 times with clean water.
  2. Blanch in hot water for 1 minute.
  3. Enjoy with soups, stir-fries, salads, stews, or any pasta-style dish.

No soaking required. No boiling required.

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