Description
Nutritional Information
| Nutrient | Units | Value per 100g |
| Energy | kJ / kcal | 25 kJ / 5 kcal |
| Carbohydrate | g | Less than 0.1 |
| Protein | g | Less than 0.1 |
| Fat | g | 0 |
| Dietary Fibre | g | 2.7 |
| Sugar | g | 0 |
| Sodium | mg | 0 |
Basic Information
| Item | Details |
| Product Name | Shirataki Konjac Gluten-Free Ramen Noodles |
| Product Type | Wet Konjac Ramen |
| Style | Instant · Ready-to-Eat |
| Feature | Low-Carb · Gluten-Free · Zero Fat |
| Processing Type | Handmade |
| Taste | Neutral |
| Odor | Smellless |
| Appearance | Round, springy ramen-style konjac noodles |
| Specification | 270g / bag |
| Primary Ingredient | Water, Konjac flour, Calcium hydroxide |
| Content | Pure Konjac Flour |
| Cooking Time | 2 minutes |
| Shelf Life | 18 months |
| Storage Type | Room temperature |
| Brand Name | Eastern Morning |
Packaging & Delivery
| Item | Details |
| Selling Unit | Single item |
| Package Size | 12 × 10 × 18 cm |
| Gross Weight | 0.280 kg |
| Packaging | Bag |
| Custom Logo | Available (MOQ: 10,000 bags) |
How to Cook
Ready in 2 Minutes
- Drain and rinse 2–3 times.
- Heat/blanch for 1 minute.
Best For:
- Japanese-style ramen bowls
- spicy broth ramen
- miso ramen
- vegan/low-carb ramen bowls
- stir-fry ramen dishes
- meal kits & ready meals
Springy texture and quick preparation make this noodle ideal for foodservice and retail.
Certifications
ISO · HACCP · HALAL · KOSHER · BRC · IFS · EU ORGANIC · USDA ORGANIC
Reviews
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