Gluten-Free Ready-Eat Turmeric Konjac Rice

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

Gluten-Free Ready-Eat Turmeric Konjac Rice

Eastern Morning’s Gluten-Free Ready-to-Eat Turmeric Konjac Rice is a functional, low-calorie rice alternative made from premium konjac flour and infused with natural turmeric for enhanced flavor and visual appeal.

This product delivers up to 50% fewer carbohydrates compared to traditional rice, while remaining certified gluten-free, non-GMO, vegan, and suitable for clean-label, health-focused diets. With fast preparation and a pleasant taste, it fits perfectly into modern, convenient meal solutions.

Low Calorie & Reduced Carbohydrates
Gluten-Free · Vegan · Non-GMO
Turmeric-Infused for Flavor & Color
Ready-to-Eat / Fast-Cook – cooks in minutes
Odorless – no fishy or alkaline smell
Clean Label & Plant-Based
Ideal for weight management & healthy eating

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Product Specifications

Item	Details
Product Name	Gluten-Free Ready-to-Eat Turmeric Konjac Rice
Product Type	Wet Konjac Rice
Style	Fast Food / Ready-to-Eat/Clean Label
Net Content	270g
Feature	Zero Fat · Low Calorie
Primary Ingredients	Pure water, Konjac powder
Fat	Zero
Sugar	Zero
Gluten Free	Yes
Dietary Fiber	3.1g / 100g
Shelf Life	12 months
Packaging	Bag
Certifications	BRC · IFS · HACCP · HALAL · KOSHER · NOP · EU ORGANIC
Brand	OEM Accepted
Place of Origin	Sichuan, China

Turmeric Konjac Rice vs Plain Konjac Rice

Feature	Turmeric Konjac Rice	Plain Konjac Rice
Color	Natural golden yellow	Mild turmeric aroma, more savoury
Flavor Profile	Mild turmeric aroma, more savory	Neutral, fully versatile
Key Ingredient	Konjac flour + turmeric	Konjac flour only
Calorie Level	Very low-calorie	White/translucent
Carbohydrate	Reduced carbs	Reduced carbs
Reduced carbs	High (konjac glucomannan)	Very low-calorie
Odor	Odorless	Odorless
Preparation	Ready-to-eat/fast cook	Functional & flavoured health rice
Taste Experience	More flavorful, less seasoning needed	Neutral base for any cuisine
Target Positioning	Functional & flavored health rice	Functional & flavoured health rice

How to Cook Konjac Rice

Open the package and drain the liquid.
Rinse the konjac rice thoroughly under cold water for about 1 minute.
Bring a pot of water to a boil.
Add the rinsed konjac rice and cook for 2–3 minutes to remove any residual taste.
Drain using a fine-mesh sieve or colander, then rinse again with cold water.
Transfer to a non-stick pan and cook over medium heat for about 5 minutes, stirring occasionally to remove excess moisture.
Add to stir-fries, soups, or other dishes. Season with spices, herbs, or sauces as desired.

Ideal For

Gluten-free & vegan consumers

Weight-management and low-carb diets

Clean-label & functional food brands

Supermarkets & private label products

E-commerce & export markets

Gluten-free & vegan consumers

Weight-management and low-carb diets

Clean-label & functional food brands

Supermarkets & private label products

E-commerce & export markets

OEM / Private Label Available

Custom flavor intensity & color

Custom pack sizes & branding

Multilingual packaging & labeling

Export-ready compliance support

Looking to launch a gluten-free, turmeric-infused konjac rice under your brand?
Contact Eastern Morning for OEM/private-label solutions, samples, and pricing.