Pepper Flavor Konjac Shirataki Noodles

Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER

Pepper Flavor Konjac Shirataki Noodles

A pepper-flavored instant konjac shirataki noodle bowl developed for retail and private-label programs. Featuring soft shirataki noodles paired with a bold pepper seasoning, this ready-to-eat format is designed for weight-management, keto-friendly, and healthy convenience food markets.

  • Instant, Ready-to-Eat Konjac Bowl – Just heat & mix, fast and delicious.

  • Low-Calorie · High-Fiber – Perfect for weight-control & healthy food categories.

  • Bold Pepper Flavor – Green pepper oil + spices for rich aroma.

  • Clean-Labeled Konjac Base – 4% konjac flour, high-fiber content.

  • Convenient Packaging – 272g per bowl with 180g konjac noodles.

  • 12-Month Shelf Life – Suitable for global distribution.

  • OEM / Private Label Available – MOQ only 2000 bowls.

  • Portable bowl format ideal for on-the-go consumption.

Basic Information

ItemDetails
Product NamePepper Flavor Konjac Shirataki Noodles
FormatInstant Konjac Bowl
Net Weight272g/bowl (Konjac noodles 180g)
Packing Specification1 × 6 bowls × 272g
MOQ2000 bowls
Carton Size355mm × 245mm × 150mm
Tag Size119mm × 88mm × 123mm
Shelf Life12 months
StorageCool, dry, ventilated; avoid glare; avoid freezing
BrandEastern Morning
Suitable ForRetail, healthy snacks, weight-loss meals, meal kits

Nutritional Information

Per 100g (Konjac Noodles Only)

NutrientAmount%DV
Energy45 kJ / ~10 kcal1%
Carbohydrate0.2g0%
Protein0g0%
Fat0g0%
Fiber4.9g20%
Sodium0mg0%

Per Serving (Sauce + Noodles Total)

NutrientAmount%DV
Energy747 kJ / ~178 kcal9%
Carbohydrate3.1g5%
Protein16g27%
Fat6g2%
Sodium2987mg149%

Sodium and seasoning levels can be adjusted based on OEM recipe requirements and target market regulations.

Ingredients

Konjac Noodles

  • 95.7% Water
  • 4% Konjac flour
  • Citric acid (acidity regulator)

Ingredient composition and labeling can be customized to comply with local food regulations and private-label requirements.

Pepper Sauce Packet

Refined palm oil (with TBHQ), chili, food flavor, refined butter, green onion, edible salt, brewed soy sauce (caramel color included), monosodium glutamate, ginger, beef, yeast extract, spices, white sugar, potassium sorbate.

Dried Vegetable Packet

Fried beans

Dehydrated carrots

Dehydrated greens

Dehydrated scallions

Powder Seasoning Packet

Salt, spices, MSG, yeast extract, white sugar, hydrolyzed vegetable protein powder, maltodextrin, guar gum, 5’-disodium nucleotide, disodium succinate, silicon dioxide, potassium acesulfame.

How to Prepare (Instant Konjac Noodle Bowl)

  1. Open the lid; remove sauce and seasoning packets.
  2. Rinse konjac noodles under clean water (optional but recommended).
  3. Add noodles + dried vegetables back into the bowl.
  4. Add sauce packet + seasoning packet.
  5. Add boiling water (or microwave 2–3 minutes).
  6. Mix well and enjoy immediately.

Perfect for work, travel, or quick low-calorie meals.

OEM / Private Label Options

Custom flavors (pepper, spicy, tomato, sesame, etc.)

Custom bowl shape, color & cardboard sleeve

Recipe customization (heat level, sodium level, sugar-free)

Low MOQ: 2000 bowls

Looking to launch a flavored, ready-to-eat konjac noodle bowl under your brand?
Contact Eastern Morning for OEM development, recipe customization, packaging design, and bulk pricing.

Want To Discuss OEM/Private Label Konjac Product ?

Our team will send you a full proposal within 12 hours—including MOQ, flavor options, and packaging solutions.

14 + Years of Expertise in Konjac Manufacturing

Custom-Engineered Konjac Solutions for Your Brand

A Transparent, No-Obligation Quote

Ask For A Custom Quote

We will contact you within 24 hours, please pay attention to the email with the suffix “@scmlkj.com”

🔒 Your privacy is always protected.

Ask For Free Samples

Free standard sample can be provided for your evaluation according to your requirements.