Tested by: BRC · IFS · HACCP · FDA · EU ORGANIC · USDA ORGANIC · HALAL · KOSHER
Eastern Morning’s Plant-Based High-Protein Konjac Noodles are a modern, vegan noodle alternative made from premium konjac flour, designed for protein-focused, plant-based, and low-calorie diets.
With a smooth texture, neutral taste, and odor-free performance, this product fits perfectly into fitness meals, vegan protein bowls, and clean-label global brands.
Plant-Based High-Protein Positioning
Zero Fat · Low Carb · Sugar Free
Vegan & Clean Label
Gluten Free · Grain Free
Odorless & Neutral Taste – easy to pair with any sauce
Instant / Ready-to-Eat – only 2 minutes
Low Calorie, High Satiety
| Item | Details |
| Product Name | Plant-Based High-Protein Konjac Noodles |
| Product Type | Konjac Noodles |
| Style | Wet · Instant |
| Type | Fresh |
| Net Weight | 270g |
| Cooking Time | 2 minutes |
| Fat Content | 0% |
| Taste | Tasteless (neutral) |
| Odour | Smellless |
| Primary Ingredient | Konjac Flour |
| Shelf Life | 15 months |
| Packaging | Bag |
| Manufacturer | Eastern Morning |
This product is positioned as High Protein Konjac Noodle for:
Konjac glucomannan provides:
Perfect for:
Custom noodle shapes (spaghetti, fettuccine, angel hair)
Protein-enhanced formulations (optional)
Organic / conventional versions
Custom pack size & branding
Export labeling & compliance support
Check more details via : Custom High-Protein Konjac Noodles
Looking to launch a high-protein, organic konjac noodle under your brand?
Contact Eastern Morning for OEM development, samples, and OEM pricing.
Our team will send you a full proposal within 12 hours—including MOQ, flavor options, and packaging solutions.
14 + Years of Expertise in Konjac Manufacturing
Custom-Engineered Konjac Solutions for Your Brand
A Transparent, No-Obligation Quote
We will contact you within 24 hours, please pay attention to the email with the suffix “@scmlkj.com”.
🔒 Your privacy is always protected.
Free standard sample can be provided for your evaluation according to your requirements.
