As global demand for clean-label and plant-based ingredients surges, Konjac Glucomannan (KGM) has emerged as a premier functional ingredient.¹ Derived from the Amorphophallus konjac tuber—specifically from our vertically integrated farms in Anzhou, Sichuan—this soluble fiber offers unparalleled viscosity and gelling properties.
At Sichuan Eastern Morning, we provide food-grade and pharmaceutical-grade konjac powder processed through advanced physical purification to ensure maximum purity and functionality.
Technical Profile: Why KGM is a Superior Hydrocolloid
Konjac Glucomannan is a high-molecular-weight polysaccharide.³ Its unique structure allows it to absorb up to 50× its weight in water, making it one of the most viscous dietary fibers known to science.
Key Physicochemical Properties
- High Viscosity: Achieves stable gel formation at concentrations as low as 1%.
- Non-Ionic Nature: Remains stable across a wide pH range and is resistant to salt interference.
- Synergistic Effects: Exhibits powerful synergy with carrageenan, xanthan gum, and locust bean gum to create specialized textures.
Comparison: Konjac Glucomannan vs. Traditional Gums
| Feature | Konjac Glucomannan | Xanthan Gum | Carrageenan |
|---|---|---|---|
| Origin | Plant tuber (natural) | Bacterial fermentation | Seaweed |
| Viscosity | Extremely high | High | Medium |
| Labeling | Clean label / dietary fiber | Additive | Additive |
| Caloric Value | Near zero | Low | Low |
| Main Function | Satiety & gelling | Stabilization | Gelling |
Industrial Applications & Formulation Benefits
As a specialized Konjac Manufacturer, we support R&D teams in applying KGM across various sectors:
1. Food & Beverage (Clean-Label Solutions)
KGM acts as a fat replacer in meat products and a stabilizer in dairy alternatives.
It is the core ingredient in Shirataki Noodles and Dry Konjac Rice, providing the characteristic “al dente” bite without the calories.
2. Health Supplements & Nutraceuticals
Because it promotes satiety and slows glucose absorption, KGM is a staple in weight management formulations and glycemic control products.
3. Cosmetics & Personal Care
Its film-forming and moisture-retention capabilities make it an ideal natural base for premium masks, serums, and eco-friendly exfoliating beads.
Advanced Purification: The Eastern Morning Standard
We utilize a Physical Alcohol Precipitation method. Unlike traditional water-washing, our process:
- Removes 99% of starch and protein impurities
- Eliminates the typical “fishy” konjac odor
- Ensures a white, neutral-tasting powder that won’t affect the sensory profile of your final product
FAQ: Sourcing Konjac Glucomannan Powder
Q: What is the purity level (Glucomannan content) of your powder?
We offer various grades, with our premium purified powder reaching a glucomannan content of over 90% on a dry basis, compliant with EU and FDA standards.
Q: Do you provide technical support for custom formulations?
Yes. Our in-house laboratory assists Private Label clients in adjusting viscosity and gel strength for specific applications like vegan meat or functional beverages.
Q: What is the shelf life and storage requirement for bulk orders?
Our Konjac Glucomannan powder has a shelf life of 24 months when stored in a cool, dry environment. We provide bulk packaging in 25 kg drums or custom sizes for large-scale manufacturing.
