Konjac powder—also known as glucomannan or konjac flour—is gaining widespread recognition for its functional, dietary, and industrial uses. Derived from the root of the konjac plant, this natural ingredient is especially valued in the food industry for its high fiber content, low calories, and exceptional thickening and gelling properties.
Let’s explore how konjac powder is used in food manufacturing and beyond—and why it’s a smart ingredient choice for modern product development.
How to Use Konjac Powder in Food
Konjac powder becomes transparent, tasteless, and odorless when mixed with water, forming a viscous gel. This makes it an excellent additive in grain-based foods like noodles, bread, and cakes, enhancing:
- Viscosity
- Elasticity & stretchability
- Moisture retention
- Freshness and shelf life
It also offers a cost-effective alternative to more expensive plant proteins, egg whites, or starches—without compromising quality.
Konjac Noodles
Add 0.2% konjac powder (based on flour weight), pre-gelatinized with water, then knead into the dough. The result?
- Brighter noodles that resist breakage
- Clear soup (not cloudy or mushy)
- Maintains shape even after soaking for a day
- Smooth, soft texture
Konjac Bread
Use 0.1% konjac powder, gelatinized, and added to your dough mix. Benefits include:
- Better softness and elasticity
- Improved fluffiness and volume
- Moist, palatable texture
- Stays fresh 2x longer than regular bread
Konjac Cakes
In cakes, konjac powder helps with:
- Excellent water retention
- Enhanced volume and texture
- Delicate mouthfeel without crumbling
- Extended shelf life by at least 4 days
Applications in the Food Industry
Thanks to its clean-label appeal and multifunctionality, konjac flour is widely used in:
- Baked goods (cookies, bread): Adds fiber, lowers calories
- Jelly & puddings: Acts as a natural gelling agent for smooth texture and shelf stability
- Meat products: Works as a binder, thickener, and moisture retainer—improves bite and reduces shrinkage
- Health & functional foods: Supports digestion and weight control
It also acts as a natural emulsifier, helping maintain the balance of water and oil in processed foods—improving overall taste and consistency.
Uses Beyond Food: Industry and Cosmetics
Industrial Applications
Konjac powder is water-soluble but does not dissolve in ethanol or oil, making it valuable in:
- Petroleum refining
- Precision casting
- Agriculture
- Battery materials
Cosmetic Applications
Konjac flour is also gaining ground in skincare and personal care products. It can be used to replace glycerin and serves as a:
- Fragrance stabilizer
- Moisturizing agent
- Natural base for cleansers, creams, shampoos, and masks
It offers hydration without greasiness—perfect for gentle, plant-based skincare.
Whether you’re formulating low-calorie noodles, improving the texture of baked goods, enhancing meat products, or creating clean-label cosmetic formulas, konjac powder food grade glucomannan is an exceptional and versatile ingredient.
Want to learn more or explore private label konjac applications?
📩 Contact us for samples, technical sheets, or product consultation.
