When sourcing ingredients for large-scale food manufacturing or แบรนด์ส่วนตัว projects, selecting the correct grade of แป้งบุก is a technical necessity. Each classification varies in processing method, purity, and particle size (mesh)—all of which directly impact viscosity และ final product texture.
ในฐานะผู้นำ ผู้ผลิตบุก based in Anzhou, Sichuan—the world’s premier origin for high-glucomannan konjac—Sichuan Eastern Morning provides a full spectrum of flour grades.
1. Ordinary (Standard Grade) Konjac Flour
Ideal for general food production where cost-efficiency และ structural binding are priorities.
Ordinary Konjac Flour (40 Mesh | ≤ 0.425 mm)
Industry standard for เส้นชิราทากิ และ meat binders. Reliable thickening at a competitive price point.Ordinary Konjac Powder (40–120 Mesh)
Finer granulation offers better solubility for sauces and semi-solid food applications.Ordinary Konjac Micro-Powder (≥ 120 Mesh | ≤ 0.12 mm)
Essential for products requiring a smooth mouthfeel, such as low-calorie jellies and beverages.
2. Refined Konjac Flour (High Purity)
Purified via alcohol extraction to achieve Glucomannan (KGM) ≥ 70%. The preferred choice for clean-label และ functional food brands.
Refined Konjac Flour (40 Mesh)
High-purity fiber for keto-friendly products และ dietary supplements.Refined Konjac Powder (40–120 Mesh)
Excellent dispersion for dry premixes, powdered shakes, and functional ข้าวบุก formulations.Refined Konjac Micro-Powder (≥ 120 Mesh)
The premium “Gold Standard” สำหรับ pharmaceutical applications and advanced ข้าวบุกแห้ง production.
Superior water absorption creates firm, elastic gels for high-end vegan meats.
Technical Comparison: Konjac Flour Specifications
| Type | Mesh Size | KGM Purity | Primary B2B Applications |
|---|---|---|---|
| Ordinary Flour | ≤ 40 | มาตรฐาน | Noodles, meat binders, general thickening |
| Ordinary Powder | 40–120 | มาตรฐาน | Sauces, blending with starches |
| Ordinary Micro-Powder | ≥ 120 | มาตรฐาน | Smooth jellies, desserts, beverages |
| Refined Flour | ≤ 40 | ≥ 70% | Keto products, dietary fiber supplements |
| Refined Powder | 40–120 | ≥ 70% | Functional dry mixes, powdered shakes |
| Refined Micro-Powder | ≥ 120 | ≥ 70% | Pharma, vegan meats, high-end functional foods |
Sourcing Considerations for Product Developers
Choosing the right specification directly influences production costs and the consumer’s sensory experience.
- Using 40-mesh ordinary flour in beverages may cause a gritty texture.
- Using refined micro-powder for basic noodle production may result in unnecessary cost.
For a new line of เส้นพาสต้าบุกแห้ง, we recommend Refined Powder grades to ensure a 2.5×–4× expansion rate and a traditional pasta-like bite.
Why Partner with Eastern Morning for Bulk Supply?
- Origin Advantage: Sourced from Sichuan’s high-altitude plantations
- Vertical Integration: Full control from fresh tuber to micro-powder
- การรับรอง: BRCGS, IFS, ฮาลาล, โคเชอร์ — ready for Factory Audits
FAQ: Choosing the Right Konjac Flour
Q: What is the difference between “Flour” and “Micro-Powder”?
The main difference is particle size (mesh). Flour is coarser (≈40 mesh), while Micro-Powder is much finer (≥120 mesh), enabling instant hydration and a smoother texture in liquid applications.
Q: Can you provide custom KGM purity levels for specific OEM projects?
Yes. Through our alcohol-extraction process, we can adjust glucomannan concentration to meet technical requirements for your แบรนด์ส่วนตัว brand.
Q: Does mesh size affect shelf stability?
While it doesn’t significantly change shelf life, finer powders are more hygroscopic (absorb moisture faster). They require high-quality moisture-barrier packaging, which we provide for all wholesale orders.
